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    Favourite Instant Noodles

    Scheduled Pinned Locked Moved Tuckshop
    110 Posts 50 Posters 85.0k Views 1 Watching
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    • C Offline
      chivas
      last edited by

      myojo chicken favour…

      add in chilli padis
      shiok shiok all the way

      been eating this favour ever since young…
      20yrs since then lol

      1 Reply Last reply Reply Quote 0
      • K Offline
        kams
        last edited by

        I like:


        1) Ibumie Mi Goreng (used to be called Indomie)

        2) Maggi Assam Laksa

        Yummmm!!!

        1 Reply Last reply Reply Quote 0
        • K Offline
          KingRascal
          last edited by

          :celebrate: :celebrate: :celebrate:

          Me too!!! All that you said are exactly my thoughts!!! All-time favourite with chilli...drooling now...

          chivas:
          myojo chicken favour..
          add in chilli padis
          shiok shiok all the way

          been eating this favour ever since young...
          20yrs since then lol

          1 Reply Last reply Reply Quote 0
          • V Offline
            verykiasu2010
            last edited by

            like the 来一桶, 麻辣牛肉 flavour

            1 Reply Last reply Reply Quote 0
            • H Offline
              HyperKiasu
              last edited by

              my family like Nissin (chu qian yi ding) Shoyu flavour with seaweed


              recently i found my own way to make instant noodle
              boil Flour Vermicelli (Tai Sun brand) for 1 to 2 min
              drain dry
              add sesmae oil, light soya source, and preserved vegetable
              (can add warm water if want soup. of coz u can add garnish to ur own choice)
              serve immediately

              100% msg free

              1 Reply Last reply Reply Quote 0
              • dimsumD Offline
                dimsum
                last edited by

                HyperKiasu:
                my family like Nissin (chu qian yi ding) Shoyu flavour with seaweed


                recently i found my own way to make instant noodle
                boil Flour Vermicelli (Tai Sun brand) for 1 to 2 min
                drain dry
                add sesmae oil, light soya source, and preserved vegetable
                (can add warm water if want soup. of coz u can add garnish to ur own choice)
                serve immediately

                100% msg free
                To me, instant noodles must be the deep fried kind plus the msg powder. 😄 Yours i will call it home cooked bee hoon lah.

                1 Reply Last reply Reply Quote 0
                • H Offline
                  HyperKiasu
                  last edited by

                  dimsum:
                  HyperKiasu:

                  my family like Nissin (chu qian yi ding) Shoyu flavour with seaweed


                  recently i found my own way to make instant noodle
                  boil Flour Vermicelli (Tai Sun brand) for 1 to 2 min
                  drain dry
                  add sesmae oil, light soya source, and preserved vegetable
                  (can add warm water if want soup. of coz u can add garnish to ur own choice)
                  serve immediately

                  100% msg free

                  To me, instant noodles must be the deep fried kind plus the msg powder. 😄 Yours i will call it home cooked bee hoon lah.

                  but it is more instant than the instant of deep fried...+ msg powder....which when i cooked i have to boil twice as i have to pour away the first boiled water due to the wax.... 😉

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                  • A Offline
                    Augmum
                    last edited by

                    dimsum, I have the same taste as u.... 😄

                    instant noodles must be deep fried and msg, a bit will do, not too much.....
                    then add an egg, prawns and minced pork, some thin sliced cabbage....yummy yummy :drool: :drool:

                    1 Reply Last reply Reply Quote 0
                    • dimsumD Offline
                      dimsum
                      last edited by

                      hyperkiasu, I don’t even care about the removal of wax.

                      1 Reply Last reply Reply Quote 0
                      • dimsumD Offline
                        dimsum
                        last edited by

                        Augmum:
                        dimsum, I have the same taste as u.... 😄

                        instant noodles must be deep fried and msg, a bit will do, not too much.....
                        then add an egg, prawns and minced pork, some thin sliced cabbage....yummy yummy :drool: :drool:
                        Yah, they go well with everything!!

                        1 Reply Last reply Reply Quote 0

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