Favourite Instant Noodles

[dimsum]

HyperKiasu:

my family like Nissin (chu qian yi ding) Shoyu flavour with seaweed


recently i found my own way to make instant noodle
boil Flour Vermicelli (Tai Sun brand) for 1 to 2 min
drain dry
add sesmae oil, light soya source, and preserved vegetable
(can add warm water if want soup. of coz u can add garnish to ur own choice)
serve immediately

100% msg free

To me, instant noodles must be the deep fried kind plus the msg powder. Yours i will call it home cooked bee hoon lah.

[HyperKiasu]

dimsum:

HyperKiasu:

my family like Nissin (chu qian yi ding) Shoyu flavour with seaweed


recently i found my own way to make instant noodle
boil Flour Vermicelli (Tai Sun brand) for 1 to 2 min
drain dry
add sesmae oil, light soya source, and preserved vegetable
(can add warm water if want soup. of coz u can add garnish to ur own choice)
serve immediately

100% msg free

To me, instant noodles must be the deep fried kind plus the msg powder. Yours i will call it home cooked bee hoon lah.

but it is more instant than the instant of deep fried...+ msg powder....which when i cooked i have to boil twice as i have to pour away the first boiled water due to the wax....

[Augmum]

dimsum, I have the same taste as u....

instant noodles must be deep fried and msg, a bit will do, not too much.....
then add an egg, prawns and minced pork, some thin sliced cabbage....yummy yummy :drool: :drool:

[dimsum]

hyperkiasu, I don’t even care about the removal of wax.

[dimsum]

Augmum:

dimsum, I have the same taste as u....

instant noodles must be deep fried and msg, a bit will do, not too much.....
then add an egg, prawns and minced pork, some thin sliced cabbage....yummy yummy :drool: :drool:

Yah, they go well with everything!!

[HyperKiasu]

dimsum:

hyperkiasu, I don't even care about the removal of wax.

if i dun care, i won't be HyperKiasu liao....

[vonneee86]

Oh I love it.

I know there’s this instant beef noodles. It’s the best instant noodles ever tried. As the beef is in a meat form. Totally awesome. Apparently I think can only be found in China. Cant remember the brand though.

[duriz]

I love the mini Maggi curry noodles.

You can make them in a mug, for the office or as a late night tv snack.
Not so guilty :oops:

I also love mee goreng with lots of black soya sauce

[hapydino]

duriz:

I love the mini Maggi curry noodles.

You can make them in a mug, for the office or as a late night tv snack.
Not so guilty :oops:

I also love mee goreng with lots of black soya sauce

hi duriz

thanks for sharing this.. i'm a fan of maggie curry noodles and din noe got this mini series..!! just put the mini noodles in a cup and add hot water will do??

i bought maggie curry noodles but alway sended up with Myojo Ramen 100 the dried char mee (炒面) which is spicy.. i dun really like the Mee Pok version (past is sesame flavour later on spicy as well)..

when i'm younger, Tung Yi abalone soup (green packing) is my household citizen status but recent years find the taste is different already, anyone feel the same way??

i remember those days the deep fried Tung Yi noodles will smell super good with its onion oil and an egg in the soup but now somehow different liao leh..

[duriz]

hapydino:

thanks for sharing this.. i'm a fan of maggie curry noodles and din noe got this mini series..!! just put the mini noodles in a cup and add hot water will do??

Yes hapydino.
They come in a big yellow Maggi Mee pack with ten or so mini packs inside.
I have a pack in my office just to satisfy cravings