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    Me Time!

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    • starlight1968sgS Offline
      starlight1968sg
      last edited by

      slmkhoo\" post_id=\"2068640\" time=\"1653470438\" user_id=\"28674:

      I just remembered - there is 1 brand of frozen chicken where the pieces are frozen separately, not in a big lump. I see it in Sheng Siong, but can't remember if Fairprice stocks it. I can't remember the brand but I'll look for it the next time I go.
      slmkhoo
      I looked at my freezer; the brand is Sadia.

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      • S Offline
        sushi88
        last edited by

        slmkhoo\" post_id=\"2068633\" time=\"1653468727\" user_id=\"28674:

        It's probably best that chicken thawed to room temperature should not be refrozen, especially if it's been sitting in a supermarket for a day or so.

        Frozen chicken is also sold frozen, not thawed. I've been buying frozen chicken for years now. I semi-thaw it and pull off the amount I want to cook (usually 1 kg - about 3 meals), then stick the rest back in the freezer. It's fine - I'm not sensitive to any different in taste, and my family has not suffered any ill-effects.
        Usually in the fresh chicken section, they put the thawed chicken there too. I know there are frozen chicken parts in another section which we have never bought before. I just cannot imagine having to wrestle with the frozen parts to split into portions so it's usually done with fresh chicken for us. Also, other than the transportation home, we try not to refreeze frozen food if we can help it as far as possible.

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        • starlight1968sgS Offline
          starlight1968sg
          last edited by

          MrsKiasu\" post_id=\"2068641\" time=\"1653470700\" user_id=\"43981:

          Tomorrow likely can go to supermkt see how is the condition now. Chicken usually buy the non frozen one from ntuc. Those slab of pork used for roasted pork, I started buying frozen for past at least 2 years..coz have spices so not much diff in taste to me. Frozen minced also started using but not that much..cooked with taucheo, black beans usually, taste ok too. We like mutton also..hopefully only chicken affected and we all can go for other types of meat.
          i hv been eating frozen pork, chicken, fish fillet, beef ... :evil:

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          • MrsKiasuM Offline
            MrsKiasu
            last edited by

            starlight1968sg\" post_id=\"2068644\" time=\"1653470815\" user_id=\"14025:

            i hv been eating frozen pork, chicken, fish fillet, beef ... :evil:
            Few years back I somehow difficult to accept frozen meat coz used to non frozen ..but after started frozen actually ok leh..very convenient also as can keep till we want to eat. Sometimes after buying non frozen meat..kept after 1 day I will start to worry. Buy already but no time cook. So with frozen actually can be fresher., I think lor.

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            • S Offline
              sushi88
              last edited by

              starlight1968sg\" post_id=\"2068638\" time=\"1653469782\" user_id=\"14025:

              in the supermarket, there are two types of frozen chicken wings (for example).
              One is all frozen together. I will need to partial defrost to pack them into small packets sufficient for a meal.
              The other is frozen but each wing is individual and this will be very convenient for me bec I just take whatever amount i need to defrost before cooking.
              So far, we only buy Fish Bay frozen fish because they are packed individually.

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              • starlight1968sgS Offline
                starlight1968sg
                last edited by

                MrsKiasu\" post_id=\"2068646\" time=\"1653471061\" user_id=\"43981:

                Few years back I somehow difficult to accept frozen meat coz used to non frozen ..but after started frozen actually ok leh..very convenient also as can keep till we want to eat. Sometimes after buying non frozen meat..kept after 1 day I will start to worry. Buy already but no time cook. So with frozen actually can be fresher., I think lor.
                There is a difference btn frozen and non frozen. But since am one who eat to live, i dont mind.

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                • MrsKiasuM Offline
                  MrsKiasu
                  last edited by

                  Not only frozen meat…now the luncheon omg we been eating so much lor…after we have those from Korea. So convenient.

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                  • MrsKiasuM Offline
                    MrsKiasu
                    last edited by

                    starlight1968sg\" post_id=\"2068648\" time=\"1653471173\" user_id=\"14025:

                    There is a difference btn frozen and non frozen. But since am one who eat to live, i dont mind.
                    Yes there is diff..I used to like eating fats fm meat..with frozen I cannot eat it..dunno how to explain.

                    My last batch of roasted pork, I cut away the fats ..so much that I needed toothpicks to hold the meat together during roasting.

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                    • S Offline
                      sushi88
                      last edited by

                      MrsKiasu\" post_id=\"2068649\" time=\"1653471284\" user_id=\"43981:

                      Not only frozen meat..now the luncheon omg we been eating so much lor..after we have those from Korea. So convenient.
                      In Korea, they call this SPAM.

                      Yup, like Xerox...is a term for photocopy.

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                      • MrsKiasuM Offline
                        MrsKiasu
                        last edited by

                        sushi88\" post_id=\"2068651\" time=\"1653471472\" user_id=\"100857:

                        In Korea, they call this SPAM.
                        SPAM is also a brand right

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