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    Me Time!

    Scheduled Pinned Locked Moved Recess Time
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    • Zeal mummyZ Offline
      Zeal mummy
      last edited by

      MrsKiasu\" post_id=\"2069214\" time=\"1653995350\" user_id=\"43981:

      Testing my feet..walked to ntuc. Saw 2 Royal hen chickens leftover but decided on some looks meaty pig trotter. Will try braise it before go out tomorrow..
      Oh I suddenly have a craving for those confinement, vinegar pig trotters! Are you making that? Where’s a good place for that dish, anyone knows?

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      • ChiefKiasuC Offline
        ChiefKiasu
        last edited by

        Zeal mummy\" post_id=\"2069218\" time=\"1653999645\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069218 time=1653999645 user_id=58173]
        Oh I suddenly have a craving for those confinement, vinegar pig trotters! Are you making that? Where’s a good place for that dish, anyone knows?[/quote]
        Oooo :love: ... my sister makes the best vinegar pig trotters. Too bad the dish is associated with pregnant women... :razz:

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        • Zeal mummyZ Offline
          Zeal mummy
          last edited by

          :udawoman:

          ChiefKiasu\" post_id=\"2069229\" time=\"1654001701\" user_id=\"3:

          Oooo :love: ... my sister makes the best vinegar pig trotters. Too bad the dish is associated with pregnant women... :razz:
          Hahaha totally not preggy! There must be some restaurants or take out for this dish for normal people right??

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          • EstéemaE Offline
            Estéema
            last edited by

            Zeal mummy\" post_id=\"2069218\" time=\"1653999645\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069218 time=1653999645 user_id=58173]
            Oh I suddenly have a craving for those confinement, vinegar pig trotters! Are you making that? Where’s a good place for that dish, anyone knows?[/quote]
            DH & I used to love this dish & will cook it often until age caught-up with us. Nowadays if we do cook it’ll be when more at the extended family come together, so we hv a little taste but not over-eat o’wise very “gelat”. I use only the dark vinegar with the bulldog. I used to be very light on ginger but as I got older, I put more as it helps de-gas my system. I’ve sweet tooth, hence used to use more palm sugar than recipe wld call for. My home dish always hv lots of garlic cooked till real soft.

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            • Liew Nga WingL Offline
              Liew Nga Wing
              last edited by

              Zeal mummy\" post_id=\"2069230\" time=\"1654002619\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069230 time=1654002619 user_id=58173]
              :udawoman:

              Hahaha totally not preggy! There must be some restaurants or take out for this dish for normal people right??[/quote]
              I always have the stew pig trotters at Zi Yean Restaurant at Lengkok Bahru near Red Hill MRT

              https://ziyean.getz.co/Category/chicken-duck-pork.html?StoreID=34c1a087-3749-4f56-86c6-291c8af1d05b&Service=PickUp&lang=EN

              And San Ren Xing Restaurant at Thomson Plaza or Bedok Mall.

              https://www.sanrenxing.sg/copy-of-home

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              • Zeal mummyZ Offline
                Zeal mummy
                last edited by

                Estéema\" post_id=\"2069237\" time=\"1654005255\" user_id=\"66413:

                DH & I used to love this dish & will cook it often until age caught-up with us. Nowadays if we do cook it’ll be when more at the extended family come together, so we hv a little taste but not over-eat o’wise very “gelat”. I use only the dark vinegar with the bulldog. I used to be very light on ginger but as I got older, I put more as it helps de-gas my system. I’ve sweet tooth, hence used to use more palm sugar than recipe wld call for. My home dish always hv lots of garlic cooked till real soft.
                Oh my, just hearing about it makes me drool…love it! Yummy, love the garlic that melts in the mouth too!

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                • Zeal mummyZ Offline
                  Zeal mummy
                  last edited by

                  :thankyou:

                  Liew Nga Wing\" post_id=\"2069239\" time=\"1654006301\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2069239 time=1654006301 user_id=195250]I always have the stew pig trotters at Zi Yean Restaurant at Lengkok Bahru near Red Hill MRT

                  https://ziyean.getz.co/Category/chicken-duck-pork.html?StoreID=34c1a087-3749-4f56-86c6-291c8af1d05b&Service=PickUp&lang=EN

                  And San Ren Xing Restaurant at Thomson Plaza or Bedok Mall.

                  https://www.sanrenxing.sg/copy-of-home[/quote]

                  1 Reply Last reply Reply Quote 0
                  • MrsKiasuM Offline
                    MrsKiasu
                    last edited by

                    Zeal mummy\" post_id=\"2069218\" time=\"1653999645\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069218 time=1653999645 user_id=58173]
                    Oh I suddenly have a craving for those confinement, vinegar pig trotters! Are you making that? Where’s a good place for that dish, anyone knows?[/quote]
                    The first thought was vinegar trotter but one dd dont quite like it..if braised then both can eat. I m cooking 1 pot so that's a better option.

                    Maybe google and cook the vinegar dish on yr own? More to eat 😂

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                    • Zeal mummyZ Offline
                      Zeal mummy
                      last edited by

                      Thanks MKS for the suggestion! Honestly, I can only make simple dishes… this confinement dish is beyond my abilities!!

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                      • MrsKiasuM Offline
                        MrsKiasu
                        last edited by

                        Zeal mummy\" post_id=\"2069253\" time=\"1654040630\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069253 time=1654040630 user_id=58173]
                        Thanks MKS for the suggestion! Honestly, I can only make simple dishes.. this confinement dish is beyond my abilities!![/quote]
                        I m into total agaration this time round. Didn't chk the recipe online. Just roughly remember caramelized the oil skin down , turn a bit then put water, bay leaves, cinnamon, star anise, dried chilli,, salt and soy sauce..still thinking if need to put black sauce 😂

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