Me Time!

[starlight1968sg]

slmkhoo\" post_id=\"2122151\" time=\"1699183129\" user_id=\"28674:

One of the mysteries that will remain unsolved! Let's see how long before they get to me.

slmkhoo
Do you mean you hv not received the invitation SMS of Healthier SG?
I didnt wait for the invitation SMS.
I recalled there is a link to click to indicate interest or sign up. When I did, i received the invitation SMS the next day.

[sharonkhoo]

starlight1968sg\" post_id=\"2122153\" time=\"1699185092\" user_id=\"14025:

slmkhoo
Do you mean you hv not received the invitation SMS of Healthier SG?
I didnt wait for the invitation SMS.
I recalled there is a link to click to indicate interest or sign up. When I did, i received the invitation SMS the next day.

No SMS received. On HealthHub, it says \"Pending SMS invite\". It's OK, I'm happy to wait. This month is really busy for me - too many things to do already. I'm just curious why some younger people got invites earlier!

[starlight1968sg]

For those of you who are aged 40 and above, and keen to enrol in Healthier SG, you can submit the form:

https://form.gov.sg/6503d450e3fae00011db54e5

[lee_yl]

I bought some pork ribs for tomorrow’s dinner.


Should I keep them in the freezer compartment or should I just leave them in the normal chiller compartment?

I intend to cook them only around 5pm tmrr

[00skyblue00]

lee_yl\" post_id=\"2122184\" time=\"1699245380\" user_id=\"17023:

I bought some pork ribs for tomorrow’s dinner.

Should I keep them in the freezer compartment or should I just leave them in the normal chiller compartment?

I intend to cook them only around 5pm tmrr

If I have no time to thaw them before cooking, i will just keep in chiller. If they come in frozen, better to keep in same state until day of cooking.
If bought fresh from market, not sure. Keen to know the better approach.

[MrsKiasu]

Till tomorrow afternoon I think still ok. If need to be after tomorrow, I will maybe cook and keep it in fridge or marinate it. It depends on handling also ba.


From wet mkt not sure if the handling is as good as packed and labelled expiry date from the Redmart/supermarkets? From Redmart eg. I m quite comfortable to follow their expiry date as stated on the packaging coz properly sealed. But ever happened when opened got strong smell also.

[Estéema]

lee_yl\" post_id=\"2122184\" time=\"1699245380\" user_id=\"17023:

I bought some pork ribs for tomorrow’s dinner.

Should I keep them in the freezer compartment or should I just leave them in the normal chiller compartment?

I intend to cook them only around 5pm tmrr

You can wash & marinate now & keep in chiller. O’wise, keep in freezer & take out tmr to marinate & then put in chiller till u cook.

[jiayou_jia]

lee_yl\" post_id=\"2122184\" time=\"1699245380\" user_id=\"17023:

I bought some pork ribs for tomorrow’s dinner.

Should I keep them in the freezer compartment or should I just leave them in the normal chiller compartment?

I intend to cook them only around 5pm tmrr

Better put them in freezer. I always put mine if i don't cook it within 10hrs. Will take longer to thaw but quality better than leaving in normal compartment.

[lee_yl]

Thank you for the replies.


Oh yes, if want the pork to stay fresh in chiller till next day, maybe better to marinate them first.

I don’t intend to marinate and will just cook with Lee Kum Kee Honey Garlic sauce. Throw in some raddish to stew together.

More than 10hrs uncooked plus w/o marinade, guess I will freeze them then.

Once I kept a tray of Stingray overnight in chiller, the next day I opened up, oh my god… :sick:

[starlight1968sg]

Chief

I have this Error 1015 AGAIN