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    Me Time!

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    • 00skyblue000 Offline
      00skyblue00
      last edited by

      Instead of ready made sauce, what can we use to marinate pork ribs? Soya sauce, garlic, ginger, rice wine?

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      • sharonkhooS Offline
        sharonkhoo
        last edited by

        00skyblue00\" post_id=\"2122214\" time=\"1699280273\" user_id=\"143605:

        Instead of ready made sauce, what can we use to marinate pork ribs? Soya sauce, garlic, ginger, rice wine?
        Maybe look online for ideas? Or look at what goes into the ready-made sauce and adapt from there? I tend to just throw in whatever I feel like at the moment - no recipe! I adjust as I cook. I read somewhere that salt (or something that includes salt) is the most important as it tenderises the meat.

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        • lee_ylL Offline
          lee_yl
          last edited by

          00skyblue00\" post_id=\"2122214\" time=\"1699280273\" user_id=\"143605:

          Instead of ready made sauce, what can we use to marinate pork ribs? Soya sauce, garlic, ginger, rice wine?
          My mum has a very simple yet nice recipe to marinate sliced Fish/chicken/pork.

          She said to me 20yrs ago, if I can’t cook well never mind, just remember 3 ingredients:
          酱清、麻油、胡椒粉

          Light soya sauce, sesame oil, pepper. Good for marinating all kinds of meat & sliced fish fillet

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          • starlight1968sgS Offline
            starlight1968sg
            last edited by

            For marinating, I use mainly soya sauce, pepper and salt.

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            • 00skyblue000 Offline
              00skyblue00
              last edited by

              lee_yl\" post_id=\"2122225\" time=\"1699320731\" user_id=\"17023:

              My mum has a very simple yet nice recipe to marinate sliced Fish/chicken/pork.

              She said to me 20yrs ago, if I can’t cook well never mind, just remember 3 ingredients:
              酱清、麻油、胡椒粉

              Light soya sauce, sesame oil, pepper. Good for marinating all kinds of meat & sliced fish fillet
              Easy and simple, no need to buy extra. Nice.

              1 Reply Last reply Reply Quote 0
              • 00skyblue000 Offline
                00skyblue00
                last edited by

                slmkhoo\" post_id=\"2122224\" time=\"1699315279\" user_id=\"28674:

                Maybe look online for ideas? Or look at what goes into the ready-made sauce and adapt from there? I tend to just throw in whatever I feel like at the moment - no recipe! I adjust as I cook. I read somewhere that salt (or something that includes salt) is the most important as it tenderises the meat.
                Tried at times, often dont do very well due to one or two missing ingredients and timing... 😓

                1 Reply Last reply Reply Quote 0
                • doodbugD Offline
                  doodbug
                  last edited by

                  lee_yl\" post_id=\"2122225\" time=\"1699320731\" user_id=\"17023:

                  My mum has a very simple yet nice recipe to marinate sliced Fish/chicken/pork.

                  She said to me 20yrs ago, if I can’t cook well never mind, just remember 3 ingredients:
                  酱清、麻油、胡椒粉

                  Light soya sauce, sesame oil, pepper. Good for marinating all kinds of meat & sliced fish fillet
                  yups! Taste (savoury/umami), spice and fragrance settled with the 3 ingredients.

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                  • sharonkhooS Offline
                    sharonkhoo
                    last edited by

                    00skyblue00\" post_id=\"2122230\" time=\"1699325977\" user_id=\"143605:

                    Tried at times, often dont do very well due to one or two missing ingredients and timing... 😓
                    No need to follow recipes exactly - I use them as suggestions!

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                    • MrsKiasuM Offline
                      MrsKiasu
                      last edited by

                      I don’t follow any recipe too. Usually any of those ingredients…salt, pepper, sesame oil, soy sauce, ginger (these usually when make meatballs) crushed garlic. Sometimes add cumin, lemongrass, cajun…I sprinkle while grilling the meat. This week I grilled lamb and pork slices…I just sprinkle some salt and cumin. Sometimes it can be just meat itself with little salt.

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                      • sharonkhooS Offline
                        sharonkhoo
                        last edited by

                        slmkhoo\" post_id=\"2122156\" time=\"1699186851\" user_id=\"28674:

                        No SMS received. On HealthHub, it says \"Pending SMS invite\". It's OK, I'm happy to wait. This month is really busy for me - too many things to do already. I'm just curious why some younger people got invites earlier!
                        Update: Someone somewhere must have heard me say I'm waiting! Just got the SMS invite this morning! But my husband says he hasn't yet (and he's 4 weeks older than me).

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