Would anyone eat Rojak again?
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EstherTan:
Remember there's also the miscarriage being 'linked' with the rojak...
Like what sashimi said, I don't think the miscarriage was due to the indian rojak cos the foetus was already weak. Probably, the mother was also not strong. We already know that miscarriages in first trimester are actually very common. It's nature's way of telling you that your baby was too weak to survive to full term. (I think this is partly why many women I know don't want to \"broadcast\" that they're pregnant until after the first trimester. Me too.)
About indian rojak, I ate it so many times, even when I was pregnant with DD so I think I'll go by gut instinct and my other senses when buying and before eating. -
Ah… I edited out my point about the miscarraige cos it’s very subjective and controversial. But since the subject came up again…
The first day the news broke out, the headline was underlined (subheadline) by the statement that the food poisoning has resulted in 1 coma and 1 miscarraige.
When I read the actual ST article, it said that
1) the mother had went for checkup before eating the rojak, and was depressed cos the doctor said the foetus was weak. The rojak was meant to cheer her up.
2) a doctor was quoted as saying that food poisoning rarely causes miscarriage.
So - my long misgivings about media sensationalism aside - I was quite unimpressed by ST’s casual linking of the food poisoning with the miscarriage. The media is still linking it by the way.
My personal conclusion is that the food poisoning probably contributed to the miscarriage, but I am very hesitant to agree that it CAUSED the miscarriage. That implies it was a healthy foetus which was lost due solely to the food poisoning.
Having said that, I grant that this food poisoning case is very very serious. I’m just against the media sensationalising any part of it.
But again, this is just me. I’m not a medical scientist and I dont’ 'want to overanalyze. Still feeling very sorry for the families who have sufferred because of this. -
EN:
Actually, yes, most Indian Rojak is not well-prepared, cos it's all sitting around waiting to be refried.Hmmm...I don't quite like Indian rojak. Everytime I tried to pop them in my mouth, I kept wondering how long has the food been kept & re-heat. There's once dh ordered, he insisted I try & when I did, I told him the gravy is off & he better not eat it.
For us, the stall must look clean, surrounding no smells & I will also look at the person serving/selling them.
Like CSC, I usually will go for those that cook on the spot.
Since this happen, no Indian Rojak for us for a verrrry long time.
There is one particular style of Indian rojak though, that seems fresher overall. But I don't know how to describe the difference. The pieces are usually not as bright and oily. I know one at Waterloo Centre.
Mmmmm... actually ah, since this incident, won't it be the case that all Indian Rojak sellers would put in extra effort in their hygiene practices? It would be the other, non-Indian Rojak sellers who would continue to be complacent about hygiene.....
At this point I should not say anything about the stall i despise most, the economical rice stall at S11 at Bt Batok Central, bunch of smokers who sneeze into their food. -
Never fancy Indian Rojak. I like the normal rojak but come to think about it, the fruits & veg are also left in room temperature for a long time…think I will stay away from Rojak for quite sometimes.
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I dont really fancy indian rojak but i would say its the best time to eat now right after this incident reason being indian rojak stall holder will be extra carefully, clean, hygenic with their food due to all the publicity & media that have been keeping watch on them now.
Usually we dont see incident occuring twice in a roll ya. -
I think the stall owner will be in serous trouble, having claimed 2 lives…and another one in critical condition. To think I almost wanted to go into the food business…hehe. Yeah, food biz if not hygenic or clean enough…can kill people. Guess all the hawkers will be extra careful now.
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I think the store owner must be so worried now. Other indian rojaks sellers are also cursing as they are affected by fear of indian rojaks now.
On the other hand, hearing the news made me wonder what abt those road side stalls in Bangkok? Does people die from eating there? Or we are all so "clean" that we lose our immunity. -
hohoho...latest news, the person in coma died.
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super_dad:
Guess all the hawkers will be extra careful now.
For the next 3 or so weeks anyway. After that, everyone will go on to the next big news and all this will be forgotten, people will start eating Indian Rojak anyway. Trust me, humanity is like that. Very short attention span and memory.....
Melamine? What's that?
(Sorry don't mean to be mean about this, but it's the truth). -
You are right.. People have short attention span.
Melamine...what's that? can eat or not? i also don't know. :lol:
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