Club Breadmakers
-
ksi:
Yes there is something about bread making. It has to follow very strict rituals but if you do, you get beautiful bread. One of the reasons why many people fail is because they think it is like making cake, can be relaxed about some steps.....bread-making...follow instructions clearly, then you would be fine and get beautiful bread like what 25hrmaid has posted here.
Yes, even with cakes. Some people act 'smart', change this, change that at first try and then start complaining that their cakes turn out diastrous!
:thankyou: for your compliments. Got that nice loaf because I used the pullman pan because I hate that cut by the blade!
-
25hourmaid:
Haha, yes, post those, but our poor friends without the breadmachine now, think that will make them :drool: even more! :evil:
-
25hourmaid:
Huh? :? Doesn't the machine come with a pan? How come must specially buy another one? :shock:Yes, even with cakes. Some people act 'smart', change this, change that at first try and then start complaining that their cakes turn out diastrous!

:thankyou: for your compliments. Got that nice loaf because I used the pullman pan because I hate that cut by the blade!
-
Happy Mama:

Don't
Don't
, go shopping tomorrow!
-
25hourmaid:
:thankyou: for your compliments. Got that nice loaf because I used the pullman pan because I hate that cut by the blade!

Happy Mama:
No, don't need to buy another pan. The breadmachine will come with it's own pan, but just that this fussy pot here hates the cut made by the blade, so I bought a pullman loaf pan and bake in the oven instead of baking in the breadmachine. More for vanity sake lah! :oops:Huh? :? Doesn't the machine come with a pan? How come must specially buy another one? :shock:
-
25hourmaid:
No, don't need to buy another pan. The breadmachine will come with it's own pan, but just that this fussy pot here hates the cut made by the blade, so I bought a pullman loaf pan and bake in the oven instead of baking in the breadmachine. More for vanity sake lah! :oops:
Oh I see...
-
25hourmaid:
No, don't need to buy another pan. The breadmachine will come with it's own pan, but just that this fussy pot here hates the cut made by the blade, so I bought a pullman loaf pan and bake in the oven instead of baking in the breadmachine. More for vanity sake lah! :oops:
Aiyo I not so hardworking like you...so my bread has a hole at the bottom...cos after all it still goes down well into my stomach so hole or no hole.....does not matter to me. But I can understand where you are coming from cos I am also vain but no time to do extra step.
-
ksi:
Aiyo I not so hardworking like you...so my bread has a hole at the bottom...cos after all it still goes down well into my stomach so hole or no hole.....does not matter to me. But I can understand where you are coming from cos I am also vain but no time to do extra step.

Ya, very vain hor! :oops: Want good and want nice looking! :oops: -
ksi:
Yes there is something about bread making. It has to follow very strict rituals but if you do, you get beautiful bread. One of the reasons why many people fail is because they think it is like making cake, can be relaxed about some steps.....bread-making...follow instructions clearly, then you would be fine and get beautiful bread like what 25hrmaid has posted here.
actually hor, now that u mentioned it.... was trying to recollect what i did, or did not do 10 yrs back.
Got the breadmaking machine as wanted to make gluten-free and yeast free breads. And I think I now know why the breads were not as soft as I hoped. Because I wanted it gluten/yeast free, I tweaked and substituted some of the ingredients. (Maid, Ksi... not because I \"kay-kiang\" but I think u know why lah).
With the banana bread, because I stuck to the recipe formula, the bread turned out fine. So, moral of the story, follow the recipe closely
-
schweppes:
Ah....at least you now figure out why....better late than never. I also learn from experience, you think what? hahahaactually hor, now that u mentioned it.... was trying to recollect what i did, or did not do 10 yrs back.
Got the breadmaking machine as wanted to make gluten-free and yeast free breads. And I think I now know why the breads were not as soft as I hoped. Because I wanted it gluten/yeast free, I tweaked and substituted some of the ingredients. (Maid, Ksi... not because I \"kay-kiang\" but I think u know why lah).
With the banana bread, because I stuck to the recipe formula, the bread turned out fine. So, moral of the story, follow the recipe closely
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better π
Register Login
Online Users
Statistics
Popular Topics