Club Breadmakers
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The corners are quite nice, but the centre is hard and all \"clumped\" together and not fluffy i.e. cannot rise. But tastes like croissant.
Fail fail fail!!!
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Happy Mama, don't be too hard on yourself .... :hugs:
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You know something? I am beginning to suspect it has something to do with the yeast. Maybe the yeast was stale yeast that you bought. :?
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Happy Mama:
we sayang u :grphug:The corners are quite nice, but the centre is hard and all \"clumped\" together and not fluffy i.e. cannot rise. But tastes like croissant.
Fail fail fail!!!
don't give up. try again tomorrow ok?
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You think it’s got to do with the size of the pan? Hmm, then maybe we shall wait for KSI to bake hers tomorrow and then we will see. If hers same shape as mine, so "cute" then it must be the pan.
I think something wrong with my yeast! Going to buy new yeast and try tomorrow. The yeast I used today was old one that I bought from Phoon Huat a year ago (but haven’t expired). -
Yeah, don't be too hard on yourself. Like I said before, we all have our failed moments before .... don't give up, give it another attempt another day. :hugs:
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A consolation to me.... DD says she wants to have my bread for breakfast tomorrow. YEAH!!! :lol: :lol:
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Happy Mama:
The yeast I used today was old one that I bought from Phoon Huat a year ago (but haven't expired).
Ahhhhhhhh :idea: so 25hourmaid, our resident masterchef, could be right
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Happy Mama:
hmm... maybe that's the reason? that the yeast is not fresh? :idea:You think it's got to do with the size of the pan? Hmm, then maybe we shall wait for KSI to bake hers tomorrow and then we will see. If hers same shape as mine, so \"cute\" then it must be the pan.
I think something wrong with my yeast! Going to buy new yeast and try tomorrow. The yeast I used today was old one that I bought from Phoon Huat a year ago (but haven't expired). -
schweppes:
Thank you. Ok will try again tomorrow. :oops:we sayang u :grphug:
don't give up. try again tomorrow ok?
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