Club Breadmakers
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25hourmaid,
You have PM
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Hello everybody!
I just \"dumped\" in my ingredients for 2nd attempt a while ago, feeling all excited and can't wait to \"show off\" my creation... BUT... after 5 minutes, I realised I had mis-read the quantity...
IT SHOULD BE 1/2 TEASPOON OF SALT BUT I PUT 1 TEASPOON!!!!!!!!!!!!!
:stupid: :stupid: :stupid: :stupid:
Guess I'm just not cut out for baking
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LKVM:
Agree with LKNM, if the rest r in order, should be ok with bread tasting a little salty.
Dont worry ur bread will be little salty I hope it rises the way it should...Happy Mama:
Hello everybody!
I just \"dumped\" in my ingredients for 2nd attempt a while ago, feeling all excited and can't wait to \"show off\" my creation... BUT... after 5 minutes, I realised I had mis-read the quantity...
IT SHOULD BE 1/2 TEASPOON OF SALT BUT I PUT 1 TEASPOON!!!!!!!!!!!!!
:stupid: :stupid: :stupid: :stupid:
Guess I'm just not cut out for baking 
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Eh… salt is actually quite crucial. It actually kills the yeast. So sugar is food to the yeast and promotes yeast proliferation and salt is to tame or control it. So if your bread didnt rise too well… you know the reason.
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Augmum and Happy Mama
Was at Bedok just now and went to check out the shop that sells the glass cutting board.
Confirmed, it is the shop two doors away from Shop n Save, called Rissen Departmental Store. They have taken over the unit vacated by Phoon Huat.
Yes, they are still selling the glass cutting board. The "A3" size (mine) is being sold for $9.90 and there is a smaller "A4" size as well, but I didn’t check out the price for that.
Hope it helps. -
Good news!! I peeped through the window and noticed that my bread has RISEN!!! :rahrah: :rahrah: Only thing it may not have risen as high as what I saw from KSI's photos...
Cannot wait for it to finish baking :xedfingers: -
LKVM:
Yes yes! Another 1 hour 8 minutes!
hold on dear... wait till the last bell then wait for it to cool before u cut or do anything...Happy Mama:
Good news!! I peeped through the window and noticed that my bread has RISEN!!! :rahrah: :rahrah: Only thing it may not have risen as high as what I saw from KSI's photos...
Cannot wait for it to finish baking :xedfingers:
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Happy Mama:
That is great! I hv also just put in the ingredients n trying my second loaf now. Hopefully turn out fine too. But still hv yet to get the proper knife to cut it.Good news!! I peeped through the window and noticed that my bread has RISEN!!! :rahrah: :rahrah: Only thing it may not have risen as high as what I saw from KSI's photos...
Cannot wait for it to finish baking :xedfingers: -
25hourmaid:
Oh thank you so much for the information, 25hourmaid.. But Bedok is a little far for me. I will try to find it around my area, and if really cannot find it, I will then make a trip to BedokAugmum and Happy Mama
Was at Bedok just now and went to check out the shop that sells the glass cutting board.
Confirmed, it is the shop two doors away from Shop n Save, called Rissen Departmental Store. They have taken over the unit vacated by Phoon Huat.
Yes, they are still selling the glass cutting board. The \"A3\" size (mine) is being sold for $9.90 and there is a smaller \"A4\" size as well, but I didn't check out the price for that.
Hope it helps.
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b2b3m4:
Eh... salt is actually quite crucial. It actually kills the yeast. So sugar is food to the yeast and promotes yeast proliferation and salt is to tame or control it. So if your bread didnt rise too well... you know the reason.
Oh dear, I hope not... anyway, we'll see how it goes. 1 hour more!
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