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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      schweppes:
      U heard us calling u? Long time no see u around here Chief. πŸ˜‰

      Our Chief lurks in here, admiring our homemade breads from afar! :siam:

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      • A Offline
        autumnbronze
        last edited by

        Tweety17,


        Can you pls share your model of the bread maker and how much you paid for it??

        MTIA πŸ˜„ πŸ˜„

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        • S Offline
          schweppes
          last edited by

          autumnbronze:
          schweppes:



          But there's something special about homemade stuff. The family gets involved and there's a sense of growing excitement in the air. Everyone takes furtive peeks into the window of the bread machine as we wait expectantly for the bread to rise.

          Very soon, as the machine works its magic, smells of freshly baked bread wafts through the air, permeating our home with comfort and warmth. Such are the memories of love that we want to linger on for our children.

          Finally, the machine beeps. My children whoop with excitement. The bread is ready. We gather around the table as the bread is being prepared to be sliced and served. Crusty on the outside but tender loving warm and soft on the inside. Nice. :love:

          Schweppes,

          This can be a review for some Kitchen Appliance magazine or a chapter taken from a novel .... NICE :love: :love:

          Your style of writing here reminds me of those writers specializing in magic realism .... you know like the author from The Mistress of Spice and Isabel Allende who wrote The House of Spirits :celebrate: :celebrate:

          Awww... :thankyou: sista. U made my... day :love:

          I read Mistress of Spice, not bad. Saw the movie too on DVD - the one with Ash Rai. I also enjoyed the other food book, Chocolate. πŸ˜‰

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          • S Offline
            schweppes
            last edited by

            25hourmaid:
            Our Chief lurks in here, admiring our homemade breads from afar! :siam:

            YIKES!! :shock: i also :siam:

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            • A Offline
              autumnbronze
              last edited by

              schweppes:


              Awww... :thankyou: sista. U made my... day :love:

              I read Mistress of Spice, not bad. Saw the movie too on DVD - the one with Ash Rai. I also enjoyed the other food book, Chocolate. πŸ˜‰
              Schweppes,

              You'er welcome. Now I know you'll have a good nite's sleep πŸ˜‰ πŸ˜‰

              You MUST read Isabel Allende's The House of Spirits.

              Its a hauntingly beautifully written book, translated from Spanish. There's a movie based on it starring Meryl Streep, Winnona Ryder and Antonio Banderas.

              :offtopic: :imsorry:

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              • J Offline
                jtoh
                last edited by

                Just read the recipe book for the Z machine. So many recipes! Garlic and cheese bread. yum!

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                • S Offline
                  schweppes
                  last edited by

                  autumnbronze:
                  Schweppes,


                  You'er welcome. Now I know you'll have a good nite's sleep πŸ˜‰ πŸ˜‰

                  You MUST read Isabel Allende's The House of Spirits.

                  Its a hauntingly beautifully written book, translated from Spanish. There's a movie based on it starring Meryl Streep, Winnona Ryder and Antonio Banderas.

                  :offtopic: :imsorry:
                  Sorry Mods, OT here.

                  Okie, thanks for the recommendation. Will def check it out. Currently, I'm on the waitlist with NLB to borrow Room (Emma Donoghue) and The Finkler Question (Howard Jocabson). πŸ˜‰

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    jtoh:
                    Just read the recipe book for the Z machine. So many recipes! Garlic and cheese bread. yum!

                    Huh? :? You have not bought the machine, how come you managed to read the recipe book? Is there anything that I am missing ou? :?

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                    • S Offline
                      schweppes
                      last edited by

                      After reading so much about everyone's raisin bread earlier, I became tempted to bake one myself too. Just nice for breakie tomorrow. Instead of only raisins, I used cranberries and mixed raisins (i happened to have this mix, which I bought from Pat's Oven - selling nuts and dried fruits).


                      Here's some pics of my newly baked Cranberry and Raisin Bread...

                      http://postimage.org/image/g5pecq84/


                      http://postimage.org/image/g6e7exms/

                      The cranberries and raisins made the bread naturally sweet. Yummm... πŸ˜‰

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        Oops, I am hungry! :love:

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