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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
    5.5k Posts 151 Posters 1.7m Views 1 Watching
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    • A
      autumnbronze
      last edited by

      Tweety17,


      Can you pls share your model of the bread maker and how much you paid for it??

      MTIA πŸ˜„ πŸ˜„

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      • S
        schweppes
        last edited by

        autumnbronze:
        schweppes:



        But there's something special about homemade stuff. The family gets involved and there's a sense of growing excitement in the air. Everyone takes furtive peeks into the window of the bread machine as we wait expectantly for the bread to rise.

        Very soon, as the machine works its magic, smells of freshly baked bread wafts through the air, permeating our home with comfort and warmth. Such are the memories of love that we want to linger on for our children.

        Finally, the machine beeps. My children whoop with excitement. The bread is ready. We gather around the table as the bread is being prepared to be sliced and served. Crusty on the outside but tender loving warm and soft on the inside. Nice. :love:

        Schweppes,

        This can be a review for some Kitchen Appliance magazine or a chapter taken from a novel .... NICE :love: :love:

        Your style of writing here reminds me of those writers specializing in magic realism .... you know like the author from The Mistress of Spice and Isabel Allende who wrote The House of Spirits :celebrate: :celebrate:

        Awww... :thankyou: sista. U made my... day :love:

        I read Mistress of Spice, not bad. Saw the movie too on DVD - the one with Ash Rai. I also enjoyed the other food book, Chocolate. πŸ˜‰

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        • S
          schweppes
          last edited by

          25hourmaid:
          Our Chief lurks in here, admiring our homemade breads from afar! :siam:

          YIKES!! :shock: i also :siam:

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          • A
            autumnbronze
            last edited by

            schweppes:


            Awww... :thankyou: sista. U made my... day :love:

            I read Mistress of Spice, not bad. Saw the movie too on DVD - the one with Ash Rai. I also enjoyed the other food book, Chocolate. πŸ˜‰
            Schweppes,

            You'er welcome. Now I know you'll have a good nite's sleep πŸ˜‰ πŸ˜‰

            You MUST read Isabel Allende's The House of Spirits.

            Its a hauntingly beautifully written book, translated from Spanish. There's a movie based on it starring Meryl Streep, Winnona Ryder and Antonio Banderas.

            :offtopic: :imsorry:

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            • J
              jtoh
              last edited by

              Just read the recipe book for the Z machine. So many recipes! Garlic and cheese bread. yum!

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              • S
                schweppes
                last edited by

                autumnbronze:
                Schweppes,


                You'er welcome. Now I know you'll have a good nite's sleep πŸ˜‰ πŸ˜‰

                You MUST read Isabel Allende's The House of Spirits.

                Its a hauntingly beautifully written book, translated from Spanish. There's a movie based on it starring Meryl Streep, Winnona Ryder and Antonio Banderas.

                :offtopic: :imsorry:
                Sorry Mods, OT here.

                Okie, thanks for the recommendation. Will def check it out. Currently, I'm on the waitlist with NLB to borrow Room (Emma Donoghue) and The Finkler Question (Howard Jocabson). πŸ˜‰

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                • corneyAmberC
                  corneyAmber
                  last edited by

                  jtoh:
                  Just read the recipe book for the Z machine. So many recipes! Garlic and cheese bread. yum!

                  Huh? :? You have not bought the machine, how come you managed to read the recipe book? Is there anything that I am missing ou? :?

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                  • S
                    schweppes
                    last edited by

                    After reading so much about everyone's raisin bread earlier, I became tempted to bake one myself too. Just nice for breakie tomorrow. Instead of only raisins, I used cranberries and mixed raisins (i happened to have this mix, which I bought from Pat's Oven - selling nuts and dried fruits).


                    Here's some pics of my newly baked Cranberry and Raisin Bread...

                    http://postimage.org/image/g5pecq84/


                    http://postimage.org/image/g6e7exms/

                    The cranberries and raisins made the bread naturally sweet. Yummm... πŸ˜‰

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                    • corneyAmberC
                      corneyAmber
                      last edited by

                      Oops, I am hungry! :love:

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                      • S
                        schweppes
                        last edited by

                        25hourmaid:
                        Oops, I am hungry! :love:

                        just thinking that our bread will go so nicely with your freshly grilled bak kwa :drool:

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