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    Club Breadmakers

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    • S Offline
      schweppes
      last edited by

      After reading so much about everyone's raisin bread earlier, I became tempted to bake one myself too. Just nice for breakie tomorrow. Instead of only raisins, I used cranberries and mixed raisins (i happened to have this mix, which I bought from Pat's Oven - selling nuts and dried fruits).


      Here's some pics of my newly baked Cranberry and Raisin Bread...

      http://postimage.org/image/g5pecq84/


      http://postimage.org/image/g6e7exms/

      The cranberries and raisins made the bread naturally sweet. Yummm... πŸ˜‰

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Oops, I am hungry! :love:

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        • S Offline
          schweppes
          last edited by

          25hourmaid:
          Oops, I am hungry! :love:

          just thinking that our bread will go so nicely with your freshly grilled bak kwa :drool:

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            schweppes:
            just thinking that our bread will go so nicely with your freshly grilled bak kwa :drool:

            Haha, wait lah, BK for CNY this year is not due yet. That avatar is 'stale' BK! :lol: Cannot make now, cannot keep since no preservative involved. Will have to work like mad the weekend of 29/30th! :roll:

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            • S Offline
              schweppes
              last edited by

              25hourmaid:
              Haha, wait lah, BK for CNY this year is not due yet. That avatar is 'stale' BK! :lol: Cannot make now, cannot keep since no preservative involved. Will have to work like mad the weekend of 29/30th! :roll:

              i'll follow the smell and camp outside the door. judging how yummy your BK looks, i dont mind leftovers :please:

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              • S Offline
                schweppes
                last edited by

                Okie Maid, chat with u tmr. Going to :snooze: now. All these baking excitement is tiring me out πŸ˜‰


                Sweet bread dreams :dancing:

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  schweppes:
                  i'll follow the smell and camp outside the door. judging how yummy your BK looks, i dont mind leftovers :please:

                  Sorry to say that there's usually not much left over since they are all perfect squares and even if there are, there's always a long Q for them so you will have to fight for a place among them! :lol:

                  Good Night, :snooze: Chat tomorrow if have time. :snooze:

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                  • S Offline
                    schweppes
                    last edited by

                    25hourmaid:
                    Sorry to say that there's usually not much left over since they are all perfect squares and even if there are, there's always a long Q for them so you will have to fight for a place among them! :lol:

                    😒 😒 😒

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                    • T Offline
                      twinklejoy
                      last edited by

                      Think I am too late.... :roll:

                      My made with LOVE virgin white bread is out!! Made from my Serevin BM3989..but hor...how to attach my cute bread pictures Har? OMG!
                      :? So sorry...pls can someone enlighten me..
                      It is crispy for the outside & moist & fluffy for the inside..yummy yummy..my
                      dh 'praised' that the bread taste good
                      Can all the shi fu advise what bread knife should I buy? It so difficult to cut...I will try to figure out how to upload the pic tmrw..

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                      • J Offline
                        jtoh
                        last edited by

                        25hourmaid:
                        Huh? :? You have not bought the machine, how come you managed to read the recipe book? Is there anything that I am missing ou? :?

                        You can download the recipe book online at the Z site.

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