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    Club Breadmakers

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    • corneyAmberC Offline
      corneyAmber
      last edited by

      twinklejoy:
      i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:

      No need, it loosens easily by just giving a twist at the bottom.

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        BigDevil:
        jtoh:

        we should do a mass order and ask for discounts! πŸ™‚


        :hi5:

        Great mind thinks alike... πŸ˜‰

        Actually at Goh Ah Bee's $295, I doubt there are any more discounts, even if there is, minimal. I bought a fridge from them above $2k at the same time, they won't even barge a cent on the breadmaker so I believe that would be the best rate, I could do more negotiation on the fridge.

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        • T Offline
          twinklejoy
          last edited by

          ksi:
          twinklejoy:

          i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:


          No need, it loosens easily by just giving a twist at the bottom.

          :thankyou:

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          • J Offline
            jtoh
            last edited by

            The recipe calls for dry milk. What exactly is that? Is it just powdered milk and what brands do you use?

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            • T Offline
              twinklejoy
              last edited by

              pls advise what is the est. measurement as in grams and ml for 2/3cups of flour and 2/3 water?

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              • H Offline
                Happy Mama
                last edited by

                twinklejoy:
                ksi:

                [quote=\"twinklejoy\"]i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:


                No need, it loosens easily by just giving a twist at the bottom.

                :thankyou:[/quote]I used Anlene milk powder πŸ˜‰

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                • H Offline
                  Happy Mama
                  last edited by

                  I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it πŸ˜‰ πŸ˜‰

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                  • H Offline
                    Happy Mama
                    last edited by

                    LKVM:
                    Happy Mama:

                    I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it πŸ˜‰ πŸ˜‰


                    All the best πŸ™

                    Thanks! :xedfingers: :xedfingers:

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      jtoh:
                      The recipe calls for dry milk. What exactly is that? Is it just powdered milk and what brands do you use?

                      Powdered milk.. I use Omega.

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                      • T Offline
                        tweety17
                        last edited by

                        Happy Mama:
                        I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it πŸ˜‰ πŸ˜‰

                        Hi Happy Mama, we r making the same bread today πŸ˜„ I also don't understand why the need to crush the choco chips when they r already so small. I just crush them a little.

                        I just bought a knife from phoon huat, hopefully it's ok, it costs $13.50. By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

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