Club Breadmakers
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25hourmaid:
Yes, 25hourmaid, you are so right! :celebrate:jtoh:
Cold Storage sells nice ones, not over-ripe ones. Guess not good for display if they show black spotted ones. :lol: What I used to do was buy a big bunch for consumption. Then those which we don't finish in time and get over-ripe we make cake.
Ya, those POLKA-DOTTED PIGMENTED ones cannot be found at NTUC or Cold Storage, they can only be found at the market. -
Happy Mama:
Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:
Why, you want to be the first to test out an 'occupied' banana loaf, is it? :dowan: -
25hourmaid:
Hehehe.. No la.. :dowan:Happy Mama:
Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:
Why, you want to be the first to test out an 'occupied' banana loaf, is it? :dowan: -
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck! -
jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
You are going to bake now? Enough time? 3.5 hours... -
Happy Mama:
Yah... that'll provide extra protein25hourmaid:
Yup, those POLKA-DOTTED PIGMENTED ones, but must make sure there are no occupants inside, and by occupants, I mean those wriggly, wriggly ones that love those POLKA-DOTTED PIGMENTED bananas! :!:
Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:
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schweppes:
Yah... that'll provide extra protein :P[/quote]Hahha :dowan: don't need the extra protein. :lol: :lol:Happy Mama:
[quote=\"25hourmaid\"]Yup, those POLKA-DOTTED PIGMENTED ones, but must make sure there are no occupants inside, and by occupants, I mean those wriggly, wriggly ones that love those POLKA-DOTTED PIGMENTED bananas! :!:
Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao: -
jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
GOOD LUCK :xedfingers: :xedfingers:
Keep us updated, k. -
Happy Mama:
Miscalculated the time. haha! So now I have to stay awake until midnight. Midnight snack. :lol:jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
You are going to bake now? Enough time? 3.5 hours... -
autumnbronze:
definitely.jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
GOOD LUCK :xedfingers: :xedfingers:
Keep us updated, k.
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