Club Breadmakers
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Happy Mama:
Miscalculated the time. haha! So now I have to stay awake until midnight. Midnight snack. :lol:jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
You are going to bake now? Enough time? 3.5 hours... -
autumnbronze:
definitely.jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
GOOD LUCK :xedfingers: :xedfingers:
Keep us updated, k. -
Happy Mama:
alamak :stupid:
I think those found at Cold Storage are also not the best for banana cakes. You need to find those with skin looking less yellow, less shiny and with more spots. Usually found in fruit stalls in matured housing estates IMHO
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jtoh:
Miscalculated the time. haha! So now I have to stay awake until midnight. Midnight snack. :lol:[/quote]:rahrah: we're cheering for u :rahrah:Happy Mama:
[quote=\"jtoh\"]Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
You are going to bake now? Enough time? 3.5 hours... -
jtoh:
Miscalculated the time. haha! So now I have to stay awake until midnight. Midnight snack. :lol:[/quote]So looks like all of us got E-bread for supper tonight. :rubhands: :drool:Happy Mama:
[quote=\"jtoh\"]Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
You are going to bake now? Enough time? 3.5 hours...
All the best!! :xedfingers: -
My raisin bread is doing very well in the oven. It has risen above the brim of my pan!!! :!:
Highest so far, among all my bakes. -
25hourmaid:
It's ok Maid, I don't get any commission from Bake King so I am not promoting their products either. I just share what works for me. :lol: :lol: :lol:Sorry, ksi, no offence, I know you trust Bake King's products, but I really had such a bad experience with the yeast that after that, I shoot all their items down with one gunshot! :imsorry:
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jtoh:
Just read my Z manual. It says yeast should be kept in the freezer or fridge. I will test out my yeast again and let you know the outcome.
Wish me luck!
If you want to put in the freezer or fridge, you must know how to deal with the condensation bit, so keep it real dry.
Instead of doing a loaf of bread to test the yeast, here's a test I found:
If you are ever uncertain as to whether yeast is still good, put a little bit of yeast and a little bit of sugar in a spoon, mix it up, and see what happens. If nothing happens, toss the yeast. If it turns to bubbling liquid, you're aces.
You MUST measure the cheese put in, prescribed is 1/4 cup shredded cheese. My mozarella was finely grated. I used 1/2 cup and that increased the density of the bread and gave me a smaller loaf in the end, so I said looks failed. -
Update: I cannot find any good bananas for baking today and too late to bake now cos I want to sleep already. I may try the cheese bread again tomorrow.
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Just peeked at my loaf. It’s rising so it’s not the yeast that’s the problem. Must be the mozzarella cheese then.
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