Club Breadmakers

[Happy Mama]

peterch:

autumnbronze:

[quote=\"peterch\"]


I think the probs due to brown sugar, amount of yeast and the wholemeal flour

Okie, I get the brown sugar part.

Pls advise the other two.

How much yeast did you use? And do you use all 100% wholemeal flour? Or you mix with bread flour? (Hehehe, too lazy to look for the Z book)[/quote]Yes autumnbronze, you made 100% whole wheat or fat free basic wheat bread?

[twinklejoy]

Done with my raisin bread..seem ok but did not rise as high as the cheese bread....will post pics tmrw...

[twinklejoy]

Atumnbronze,Don't give up! Practise make perfect!!加油加油加油！

[schweppes]

Yay!! Cheese bread experiment turns out better than expected :rahrah:


I made slight changes to the original recipe:

- changed 1/2 cup water to 2/3 cup water
- changed 1/4 cup shredded cheddar cheese to 1/2 cup (but still not as cheesy as I wd like it but at least better than the original recipe. May consider going to 1 cup shredded cheese for subsequent tries)

Under original recipe, it was more rock bun - very heavy and dense. But with modifications, the bread is softer and fluffier. :dancing:

[schweppes]

Here's the pic for Cheese Bread


http://postimage.org/image/1zjlq4tr8/

[schweppes]

25hourmaid:

schweppes:

uh... can't answer u here as i've only used the bread machine. must ask Maid, shifu of all the shifus. :evil: :siam:

:heresmyfish:

OUCH!!

[Happy Mama]

schweppes:

Here's the pic for Cheese Bread


http://postimage.org/image/1zjlq4tr8/

Wow!! :congrats: Schweppes! :rahrah: :rahrah:

[schweppes]

autumnbronze:

Ok, never mind. I will strive until I reach almost perfection

Wholemeal bread can be rather tricky to achieve. U are a brave soul to attempt the more difficult bread on virgin attempt. :salute:

Still, as long as it tastes good. Guess, we need to trial and error before achieving \"perfection\"

Cannot give up. Die die must try :imconstipated:

[schweppes]

Happy Mama:

Wow!! :congrats: Schweppes! :rahrah: :rahrah:

Whew!!
Thanks Happy Mama.

[autumnbronze]

peterch:

How much yeast did you use? And do you use all 100% wholemeal flour? Or you mix with bread flour? (Hehehe, too lazy to look for the Z book)

b2b3m4:

Autumnbronze, are u using wholewheat bread flour or wholewheat bread? If u are using the latter, there isn't enough gluten to support the structure, so it is difficult to rise. Alternatively u can use half bread flour, half wholewheat flour.
The sugar is the least likely to be the problem.

peterch,

I used 1tsp of yeast.

I used 100% wholemeal flour.

b2b3m4,

I used 100% wholemeal flour as per instructed.

Ok, your tip makes sense. I will try using the half half method next.


:thankyou: for your help. Appreciate it.