Club Breadmakers

[twinklejoy]

Happy Mama:

My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...


In the first picture, notice how high my loaf has risen...

http://postimage.org/image/4mgogcis/

http://postimage.org/image/4mibzp0k/

WOW WOW WOW!! I like your cranberry bread!! and look at the height! voo~so delicious!
:celebrate: :celebrate: :celebrate:

[twinklejoy]

jtoh:

Happy Mama:

Cranberry loaf will be ready in 1 hour's time. Smells good. I cannot wait for it to be ready. Yumm yumm! This time I can slice it professionally with my new knife (provided I've got the skills). The lady at Taka told me slicing bread needs 轻工.

The kai knife is VERY sharp. Just slice it lightly. Too heavy handed and your loaf will become like ham chin bang.

:rotflmao: :rotflmao:

[Happy Mama]

twinklejoy:

Happy Mama:

My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...


In the first picture, notice how high my loaf has risen...

http://postimage.org/image/4mgogcis/

http://postimage.org/image/4mibzp0k/

WOW WOW WOW!! I like your cranberry bread!! and look at the height! voo~so delicious!
:celebrate: :celebrate: :celebrate:

Thank you twinklejoy!

[twinklejoy]

LKVM:

jtoh:

[quote=\"php\"]Happy Mama, i always doubt your baking skills but now i must admit i am wrong upon seeing your latest loaf of bread.....so tempting.....

Why do you doubt her baking skills? Her loaves have always turned out well.

Yeah me too think the same :?[/quote]me too too :scratchhead:

[Twins]

jtoh:

autumnbronze:

[quote=\"LKVM\"]Btw is there any kind kakis online right now to give the brand name of the bread flour, yeast, butter for the loaf in single post so that I can start buying

1. prima bread flour (thats what a few a are using)

2. I am using Schweppes recommendation for yeast (the french brand, you cannot miss it when you go to the baking aisle)

3. for butter I use lurpak, but I think any shd do)

Hope this helps. Wait for others' input, then you decide

I use:

1. Prima bread flour
2. Fleischmann yeast
3. Presidents butter[/quote]Hi all,
I've a question on the butter. Must it be unsalted since salt is added separately? Or slightly salted butter also can?

[tisha]

Happy Mama:

:? :? Wondering if I should bake Butter Cake or Chocolate Cake using my Z machine, once Cranberry loaf is ready??

:ugogirl:

Wow! At this rate u will soon reach ur 401 loaves target. You bread mamas are doing great. I'm enjoying your e-breads
I think we should have a tally board to see who bakes the most number of loaves. May be some prize for the winner too. PH vouchers ??? :love:

[peterch]

Happy Mama:

jtoh:

[quote=\"Happy Mama\"]My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...


In the first picture, notice how high my loaf has risen...

http://postimage.org/image/4mgogcis/

http://postimage.org/image/4mibzp0k/

Looks good!!!!! What recipe did you use and how much cranberry?

I used Z's raisins recipe and just substitued raisins with cranberries. I reduced the cinnamon from 1/2 to 1/4 tsp too because I'm not sure how it'll taste with cranberries. Actually thought of leaving it out, but on 2nd thoughts, decided to have them, coz I love the smell of cinnamon...

I used 1/2 cup of cranberries though recipe states 1/4 raisins. [/quote]Nicely bake Happy Mama :celebrate:

[Happy Mama]

tisha:

Happy Mama:

:? :? Wondering if I should bake Butter Cake or Chocolate Cake using my Z machine, once Cranberry loaf is ready??

:ugogirl:

Wow! At this rate u will soon reach ur 401 loaves target. You bread mamas are doing great. I'm enjoying your e-breads
I think we should have a tally board to see who bakes the most number of loaves. May be some prize for the winner too. PH vouchers ??? :love:

Hehehe... Thank you.

[schweppes]

Happy Mama:

My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...


In the first picture, notice how high my loaf has risen...

http://postimage.org/image/4mgogcis/

http://postimage.org/image/4mibzp0k/

Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:

[Happy Mama]

peterch:

Happy Mama:

[quote=\"jtoh\"]
Looks good!!!!! What recipe did you use and how much cranberry?

I used Z's raisins recipe and just substitued raisins with cranberries. I reduced the cinnamon from 1/2 to 1/4 tsp too because I'm not sure how it'll taste with cranberries. Actually thought of leaving it out, but on 2nd thoughts, decided to have them, coz I love the smell of cinnamon...

I used 1/2 cup of cranberries though recipe states 1/4 raisins.

Nicely bake Happy Mama :celebrate:[/quote]Thank you, peterch! I'm really happy and satisfied with today's bake! :dancing: