Club Breadmakers
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schweppes:
Ask and you shall receive ......Maid, I don't care if u :spank: :pokeeye: :heresmyfish: :torchme: me but U are really the shifu of all the shifus.
:udawoman: :udawoman: :udawoman:
in chanting mode
I am not worthy... I am not worthy... I am not worthy.... :ugogirl:
:spank: :pokeeye: :heresmyfish: :torchme: -
autumnbronze:
Think shd be under cakes and cookiesHappy Mama:
[quote=\"Happy Mama\"]Butter Cake - baking in progress! Ready in 1 hour 25 minutes. Wish me luck!
So later, should I post pictures of Butter Cake (made by Z BREADmaker here or in Cakes & Cookies? :?
:D[/quote]Ok 
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autumnbronze:
Oh my goodness, please DON'T insult Delifrance!Hello, what do you mean by not so professionally shaped .... this reminds me of Delifrance wor ....
:udawoman:
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Okay, I am going to take a bath and then will drop by my mum's place. Chat again tonight if I have time! :celebrate:
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25hourmaid:
Okay, I am going to take a bath and then will drop by my mum's place. Chat again tonight if I have time! :celebrate:
See ya! :celebrate: -
25hourmaid:
It's definitely better than Delifrance.
Oh my goodness, please DON'T insult Delifrance!autumnbronze:
Hello, what do you mean by not so professionally shaped .... this reminds me of Delifrance wor ....
:udawoman:
If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here. -
25hourmaid:
You all know something? As I busied myself with my chores this afternoon, I was thinking how nice it would be if we could have a party, yes, all the bread kakis here, some may want to show off their breads, some their cakes and other goodies .... :drool:
yes, that would be nice! :celebrate: -
schweppes:
oh yes, perfect for CNY!
Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:Happy Mama:
My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/ -
schweppes:
Agree. There are 2 Zs promoters and both give good service. However, I tend to think the one named Ivy is friendlier and more forth-coming with her suggestions and ideas.
I also think that the z promoter was well-versed in product knowledge and did a good job in answering my questions sincerely. She wasn't trying to hard sell the product (sales prob also too good already lah). On the contrary, the s promoter was not very forthcoming. I had to prod her b4 she took the trouble to let me have a look at the manual.autumnbronze:
[quote=\"schweppes\"]
For me, it came down to space constraints. The Z is more space saving. I think when deciding which one to buy, must also consider kitchen top space. I decided to leave the breadmachine out in the open to remind me to bake more often. If keep in the cupboards, will be a case of \"out of sight and out of mind\". Really depends on each individual's needs.
I had actually left my home intending to purchase the s because I really believe its a good buy and value for money, but in the end got the z instead :lol: :lol:
When I was kay-poh-ing at Taka, the sales promoter was a guy and a bit blur. Not very service oriented compared to Tangs[/quote]What advice did Ivy share? -
Happy Mama:
Butter Cake - baking in progress! Ready in 1 hour 25 minutes. Wish me luck!
Good luck!
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