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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • H
      Happy Mama
      last edited by

      25hourmaid:
      Okay, I am going to take a bath and then will drop by my mum's place. Chat again tonight if I have time! :celebrate:

      See ya! :celebrate:

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      • S
        schweppes
        last edited by

        25hourmaid:
        autumnbronze:

        Hello, what do you mean by not so professionally shaped .... this reminds me of Delifrance wor ....


        :udawoman:

        Oh my goodness, please DON'T insult Delifrance! πŸ˜›

        It's definitely better than Delifrance. πŸ˜‰

        If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here.

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        • H
          Happy Mama
          last edited by

          25hourmaid:
          You all know something? As I busied myself with my chores this afternoon, I was thinking how nice it would be if we could have a party, yes, all the bread kakis here, some may want to show off their breads, some their cakes and other goodies .... :drool:

          yes, that would be nice! :celebrate:

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          • J
            jtoh
            last edited by

            schweppes:
            Happy Mama:

            My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet... πŸ˜›


            In the first picture, notice how high my loaf has risen... πŸ˜‰

            http://postimage.org/image/4mgogcis/

            http://postimage.org/image/4mibzp0k/

            Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:

            oh yes, perfect for CNY!

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            • J
              jtoh
              last edited by

              schweppes:
              autumnbronze:

              [quote=\"schweppes\"]
              For me, it came down to space constraints. The Z is more space saving. I think when deciding which one to buy, must also consider kitchen top space. I decided to leave the breadmachine out in the open to remind me to bake more often. If keep in the cupboards, will be a case of \"out of sight and out of mind\". Really depends on each individual's needs.

              I also think that the z promoter was well-versed in product knowledge and did a good job in answering my questions sincerely. She wasn't trying to hard sell the product (sales prob also too good already lah). On the contrary, the s promoter was not very forthcoming. I had to prod her b4 she took the trouble to let me have a look at the manual.

              I had actually left my home intending to purchase the s because I really believe its a good buy and value for money, but in the end got the z instead :lol: :lol:

              Agree. There are 2 Zs promoters and both give good service. However, I tend to think the one named Ivy is friendlier and more forth-coming with her suggestions and ideas.

              When I was kay-poh-ing at Taka, the sales promoter was a guy and a bit blur. Not very service oriented compared to Tangs[/quote]What advice did Ivy share?

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              • J
                jtoh
                last edited by

                Happy Mama:
                Butter Cake - baking in progress! Ready in 1 hour 25 minutes. Wish me luck! πŸ™

                Good luck!

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                • H
                  Happy Mama
                  last edited by

                  jtoh:
                  Happy Mama:

                  Butter Cake - baking in progress! Ready in 1 hour 25 minutes. Wish me luck! πŸ™


                  Good luck!

                  Thank you!!

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                  • J
                    jtoh
                    last edited by

                    25hourmaid:
                    To all the Z owners here. The French Loaf recipe from your Z Machine is better than the recipe from my Bluesky! :celebrate:


                    :peekaboo: Showing my \"not-so-professionally-shaped\" French Loaf, baked using the Z recipe.

                    http://postimage.org/image/rbrlptvo/

                    http://postimage.org/image/26kd10ask/

                    http://postimage.org/image/26kjn5oro/

                    http://postimage.org/image/26l3hlup0/

                    http://postimage.org/image/26lidfz50/

                    http://postimage.org/image/26m3vfhk4/
                    Wah!!!!!!! I like!!!! So you just followed the recipe? Is it easy to make?

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                    • J
                      jtoh
                      last edited by

                      Happy Mama:
                      autumnbronze:

                      Okie .... I am still experimenting with my wholemeal bread. In the meantime, I will continue drooling on all your success :celebrate:


                      I will post results once I achieve success πŸ™

                      I have been doing some reading on the net and indeed, it seems a challenging task.

                      I am all the more determine to do better ....

                      Haiz, i should have paid more attention during Science lessons πŸ˜›

                      Tomorrow morning I am going to make another cranberry loaf and deliver it to my parents. Hopefully it turns out fine (unlike my raisin loaf).

                      Then in the afternoon, IF, I have the mood and the time, I will try wholemeal bread with cranberry. Don't know if I'm too adventurous. Heehee!!

                      you're turning your home into a bakery!

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                      • J
                        jtoh
                        last edited by

                        25hourmaid:
                        You all know something? As I busied myself with my chores this afternoon, I was thinking how nice it would be if we could have a party, yes, all the bread kakis here, some may want to show off their breads, some their cakes and other goodies .... :drool:

                        good idea!!! a bread party!

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