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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • S Offline
      schweppes
      last edited by

      autumnbronze:
      Okie, this is my 3rd wholemeal loaf.

      :congrats: Autumnbronze, your wholemeal bread looks good and healthy. :ugogirl:

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      • T Offline
        twinklejoy
        last edited by

        :congrats: autumnbronze!! your wholemeal bread looks yummy!

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        • T Offline
          twinklejoy
          last edited by

          Happy Mama:
          My butter cake made using Z machine. It certainly doesn't look as good as it smells and tastes... and definitely different from the picture in the recipe. Could it be because of the flour I used? Or the size of the eggs? Or the reduced sugar? :? and why is the colour so dark. :?



          http://postimage.org/image/6uml8y90/

          http://postimage.org/image/6uo8saqs/
          :celebrate: on your virgin butter bread! looks good and yummy! just wondering...do you have to put in extra butter for the buttery taste? :?

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          • P Offline
            peterch
            last edited by

            Hi,


            Just finish reading my baking science notes about vitamin C and I got these :

            Ascorbic acid (vitamin C)
            It has been extablished from many experiments that the addition of a small amount (up to 100ppm) of vitamin C also shortens the time needed for the dough to mature. This is because ascorbic acid catalyses the gluten crosslinking reactions to form a more extensible, elastic, strong network.

            And it serves as preservative.

            I didn't find anything about vit C gives a boost to fermentation :?

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              :congrats: autumnbronze, your loaf looks good! :celebrate:

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                LKVM:
                So pretty and still u say not so professionally done :shock:


                It looks very yummy :drool: :drool:
                :oops: :oops: but not my standard! πŸ˜›

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  LKVM:
                  Then ur standards really too high :udawoman:

                  πŸ˜‰ πŸ˜‰

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    My goodness, LKVM! If you didn't tell me that was your virgin loaf, I would not have been any wiser! :congrats: Very nice bread for a virgin loaf! :celebrate:


                    My guess is that it is the S brand, vertical pan! πŸ™

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                    • qmsQ Offline
                      qms
                      last edited by

                      LKVM:
                      Ok, all my dear bread kakis... I have good news to share!!!!! I finally bought my bread machine.. will tell you the brand later.. let me keep it a secret for sometime... lets see if anyone can guess πŸ˜›

                      :congrats: :drool:

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                      • qmsQ Offline
                        qms
                        last edited by

                        LKVM:
                        Ok, all my dear bread kakis... I have good news to share!!!!! I finally bought my bread machine.. will tell you the brand later.. let me keep it a secret for sometime... lets see if anyone can guess πŸ˜›

                        Any KPs for correct guess? :evil:

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