Club Breadmakers

[schweppes]

peterch:

Maybe one day the KSP bread kakis would have a joint venture bakery shop Word spread so fast as this thread jump so high

It's bringing out all closet bakers.

I think it's also a \"happy thread\". Somehow, my mood always gets lifted whenever I visit this thread. Thanks to all my bread kakis here :grphug: :love:

[schweppes]

LKVM:

Happy Mama:

It's...... BLUESKY!!!!!!!

Yes

:faint:

Wah sei.... LKVM. You the CAN!! :ugogirl: Must go buy 4D or TOTO liao :xedfingers:

Discontinued brand can also appear at your doorsteps. :salute: Very happy that u can bake your own bread too.

So got use torchlight or not to peep into window?!

[jtoh]

autumnbronze, your corn loaf looks good. How does it taste? Like gardenia’s one?

[jtoh]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Oh dear! What happened? The baking function doesn't work anymore? Did you manage to salvage it?

[peterch]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

What happened? Baking stage was not working?

[Happy Mama]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Oh dear... so did you manage to salvage your bread? A pity your machine is over 1 year and warranty is over too...

From all the several posts from our bread forummers, the moral of the story is....

Don't keep your breadmakers in cold storage... So what are all of you waiting for??!!

Let's start baking!!!

[peterch]

autumnbronze:

Okie, done.


The bread was soft and fluffy.

DH likes it. But I personally feel that I shd add more corn than the required 1/3 cup amt next time.

I have to get a proper bread knife. The slicing was disastrous.

Here are the pix:

http://postimage.org/image/jtqlprhg/

http://postimage.org/image/ju3u0jfo/

http://postimage.org/image/jvpptopw/
One slice only because this is the most presentable piece

I fiddled with the recipe:

1. I used 1/4 cups of wholemeal flour and 2 cups of bread flour instead of bread flour. I really like the taste of wholemeal lah ...

2. I did not have 2 tbsp all purpose flour so I substituted it for cake flour.

3. I added slightly more yeast.

Looks nice and delicious. Did you cut it while it was still hot or warm?

[peterch]

Happy Mama:

[b]Don't keep your breadmakers in cold storage... so what are all of you waiting for??!!

Let's start baking!!!

That's Happy Mama calling......... Let's Bake........... :salute:

[autumnbronze]

peterch:

Looks nice and delicious. Did you cut it while it was still hot or warm?

Thank you peterch.

Errrrrmmmmm yes .... :oops: :oops: I just couldn't wait to see how it looked on the inside

[autumnbronze]

Happy Mama:

Don't keep your breadmakes in cold storage... So what are all of you waiting for??!!

Let's start baking!!!

Sound advice or I will kena :spank: :pokeeye: from DH :!: