Club Breadmakers

[peterch]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

What happened? Baking stage was not working?

[Happy Mama]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Oh dear... so did you manage to salvage your bread? A pity your machine is over 1 year and warranty is over too...

From all the several posts from our bread forummers, the moral of the story is....

Don't keep your breadmakers in cold storage... So what are all of you waiting for??!!

Let's start baking!!!

[peterch]

autumnbronze:

Okie, done.


The bread was soft and fluffy.

DH likes it. But I personally feel that I shd add more corn than the required 1/3 cup amt next time.

I have to get a proper bread knife. The slicing was disastrous.

Here are the pix:

http://postimage.org/image/jtqlprhg/

http://postimage.org/image/ju3u0jfo/

http://postimage.org/image/jvpptopw/
One slice only because this is the most presentable piece

I fiddled with the recipe:

1. I used 1/4 cups of wholemeal flour and 2 cups of bread flour instead of bread flour. I really like the taste of wholemeal lah ...

2. I did not have 2 tbsp all purpose flour so I substituted it for cake flour.

3. I added slightly more yeast.

Looks nice and delicious. Did you cut it while it was still hot or warm?

[peterch]

Happy Mama:

[b]Don't keep your breadmakers in cold storage... so what are all of you waiting for??!!

Let's start baking!!!

That's Happy Mama calling......... Let's Bake........... :salute:

[autumnbronze]

peterch:

Looks nice and delicious. Did you cut it while it was still hot or warm?

Thank you peterch.

Errrrrmmmmm yes .... :oops: :oops: I just couldn't wait to see how it looked on the inside

[autumnbronze]

Happy Mama:

Don't keep your breadmakes in cold storage... So what are all of you waiting for??!!

Let's start baking!!!

Sound advice or I will kena :spank: :pokeeye: from DH :!:

[autumnbronze]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Twins,

Don't despair ok. We are here for you :hugs:

Did you manage to salvage your bread??

[autumnbronze]

schweppes:

autumnbronze:

[quote=\"Happy Mama\"]
Autumnbronze, you baking tonight, is it?

Yah, trying out corn bread. Substituted the mashed bananas for cream corn

Corn bread?! My goodness!! U are an adventurous one :salute:[/quote]No lah ....

I didn't have the pigmented bananas with loads of protein :evil:, only the del monte kind. But I had the can of cream corn, so I decided to use that :idea:

[autumnbronze]

jtoh:

autumnbronze, your corn loaf looks good. How does it taste? Like gardenia's one?

Thank you jtoh

No lah, no lah (not like Gardenia).

I put too little corn, though I followed the recipe. So I will heed Happy Mama's advice and put half cup next time.

And I will heed your recommendation and buy the bread knife today ..... Taka .... here I come :lol: :lol:

[autumnbronze]

schweppes:

Wah sei... very nicely done. Yumz :drool: :drool: :drool:

Ok... u must go get the Kai knife now :roll:

Thank you, Schweppes :hugs: