Club Breadmakers

[jtoh]

autumnbronze:

Hello :imanisland:


I bought the knife liao.

Thanks jtoh for the recommendation :celebrate:

For those who are interested, there were abt 4 pieces left when I last went

:hi5:

[twinklejoy]

autumnbronze:

Hello :imanisland:


I bought the knife liao.

Thanks jtoh for the recommendation :celebrate:

For those who are interested, there were abt 4 pieces left when I last went

that you managed to get that knife! :celebrate:

[twinklejoy]

LKVM:

twinklejoy:

LKVM your choco bread do look cute..half choco half plain. seriously, I'm not laughting at you

as long as it tastes good and yummy, bo chap on it's look hor!

I do believe you :love: :love: Yes it tasted quite yummy :celebrate:

Jiayu for your next choco loaf yah! :hugs:

[autumnbronze]

twinklejoy:

that you managed to get that knife! :celebrate:

Yah, heng arrrrrh ....

I even skip lunch first to go and get it ....

[twinklejoy]

autumnbronze:

Yah, heng arrrrrh ....


I even skip lunch first to go and get it ....

your sacrifice paid off!
will you be baking tonight? pls remember to remove the blade before slicing hor!

[autumnbronze]

twinklejoy:

autumnbronze:

Yah, heng arrrrrh ....

I even skip lunch first to go and get it ....

your sacrifice paid off!
will you be baking tonight? pls remember to remove the blade before slicing hor!

Haven't decided yet ....:idea:

So far the blade has been removing itself automatically ... but thanks for the advice, shouldn't be too complacent hor

[autumnbronze]

LKVM:

autumnbronze:

Yah, heng arrrrrh ....


I even skip lunch first to go and get it ....

Please dont skip ur lunches

I know I know .....

Thanks dear :hugs:

[mrswongtuition]

I couldn't find my beloved bread book!!!


But thankfully, I do have copies of some of the recipes I often use:

Good Old Plain White Bread
500g sifted bread flour
5g dry yeast
50g castor sugar
10g fine salt
260ml cold water
65g butter

Sweet Dough for Buns!


260m cold water
1 egg
50g butter
500g sifted bread flour
15g fresh yeast (cubed form)
100g castor sugar
5g salt

Do not use the bake function. Take the dough out and shape it into buns!
Can add cheese, sausage, etc etc! Your creativity is the limit

Super MultiGrainy Bread


20g castor sugar
20g salt
350g sifted bread flour
150g sifted whole grain flour
20g fresh yeast
260ml water

To add on the surface before baking: 120g rolled oats & nuts

Doe Doe Donuts!

140g sifted bread flour
60g sifted cake flour
30g butter
8g fresh yeast
70ml cold water
1 egg
15g castor sugar
5g salt

Use the quick function for this (only need to let it rise for 30 minutes).
Cut the dough into shape and leave for another 20 minutes before frying. YUM YUM!!

Chinese Buns
200g sifted plain flour
5g instant yeast (dry yeast)
50g castor sugar
2 tbsp corn oil
150ml warm water

Us the quick knead function.
Shape and put fillings as desired.
Steam for 10 minutes.


Hope you will enjoy trying the recipes!![/u]

[peterch]

LKVM:

I didnt keep them in fridge but yes they were quite big... so must make them smaller huh...

Hi, I missed so much pages and have to go thru from back to front and to back again :?

LKVM, you are not using chocolate chip. The one that you use (big and flat like big buttons) is couverture chocolate. I meant to be melt and usually it has high melting point (easily melt) and it melt during rising time dan mixed with the dough during the following kneading process. Baking choc chips also have 2 type, baking stable which is not change shape during baking stage and normal one which melt during baking stage (not raising and mixing process). Try to change with these chips and I think your bread should be allright

By the way, I was actually thinking of making your black and white bread. Your 'bad' experience give me an idea. :idea:

[jtoh]

Thanks Mrswongtution!


A question, for the buns - how do I shape them? Do I just roll them into a ball-like shape? And when do I add the ham/cheese etc? Do I add them as I shape them into balls, then allow them to rise? Or do I add the ham etc after they’ve risen?

Thanks!