Thermal pot

[schweppes]

:thankyou: Maid for the link :hugs:

[corneyAmber]

schweppes:

:thankyou: Maid for the link :hugs:

No problem, looks interesting at first glance though I have yet to go and study the site.

There's even a bread recipe using thermal pot and all the bread kakis are going :!: in the Bread Thread! :lol:

[Happy Mama]

25hourmaid:

Hi Thermal Pot Kakis


Found a very interesting link about thermal pots and recipes ...

http://thermalcooker.wordpress.com/category/recipes-all/

Yes, I saw it in the bread thread... I went like :!: too!!

[corneyAmber]

Happy Mama:

Yes, I saw it in the bread thread... I went like :!: too!!

[autumnbronze]

25hourmaid,


The link you provided looks good :celebrate:

But, but, but, another kitchen gadget???

Die liao, if buy must hide from DH

[corneyAmber]

autumnbronze:

25hourmaid,


The link you provided looks good :celebrate:

But, but, but, another kitchen gadget???

Die liao, if buy must hide from DH

:lol: :lol:

[Happy Mama]

autumnbronze:

25hourmaid,


The link you provided looks good :celebrate:

But, but, but, another kitchen gadget???

Die liao, if buy must hide from DH

If you get the small cute pot that 25hourmaid and I both bought, you can easily hide it away from DH... or maybe, don't even need to hide, since it's on offer at only $19.99. :lol: :lol:

[corneyAmber]

Happy Mama:

If you get the small cute pot that 25hourmaid and I both bought, you can easily hide it away from DH... or maybe, don't even need to hide, since it's on offer at only $19.99. :lol: :lol:

True, true, true! :celebrate: Had sesame chicken served in a cute cute pot tonight! :celebrate:

[Happy Mama]

25hourmaid:

True, true, true! :celebrate: Had sesame chicken served in a cute cute pot tonight! :celebrate:

Maid, for Kong Bak, since there's no gravy, can we still use the thermal pot? I read somewhere that there must be soup or gravy to cover the meat.

[corneyAmber]

Happy Mama:

Maid, for Kong Bak, since there's no gravy, can we still use the thermal pot? I read somewhere that there must be soup or gravy to cover the meat.

Not sure leh, :? we are no friends of Kong Bak, but I think it should be okay since there is no more cooking involved and hence, not worried about the Kong Bak going char tar or something like right?