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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC
      corneyAmber
      last edited by

      jtoh:
      Maid, your loaf looks pretty, very Christmassy. πŸ™‚ What are the red and green flies? I can't make them out. The red ones don't look like cranberries. Wild guess - maraschino cherries? But that wouldn't taste right in bread would it?

      Not sure what you call them, but they are the chopped cherries (dried) ones commonly found in cookies/fruit cakes. No, definitely not Maraschino Cherries, the taste would be too weird for breads. The black ones are the rasins, what else? :lol:

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      • J
        jtoh
        last edited by

        25hourmaid:
        Not sure what you call them, but they are the chopped cherries (dried) ones commonly found in cookies/fruit cakes. No, definitely no Maraschino Cherries, the taste would be too weird for breads. The black ones are the rasins, what else? :lol:

        Oh yes. Those. The kind they use in fruit cakes. πŸ˜„

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        • corneyAmberC
          corneyAmber
          last edited by

          jtoh:

          Oh yes. Those. The kind they use in fruit cakes. πŸ˜„
          Yes, those found in fruit cakes. πŸ˜‰

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          • H
            Happy Mama
            last edited by

            25hourmaid, I love your colourful flies! :lol: :lol: and I love the way you \"braid\" your bun too! Awesome!! :rahrah: :celebrate:


            You are really living up to your title of the Bread Queen. :udawoman:

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            • corneyAmberC
              corneyAmber
              last edited by

              Happy Mama:
              25hourmaid, I love your colourful flies! :lol: :lol: and I love the way you \"braid\" your bun too! Awesome!! :rahrah: :celebrate:


              You are really living up to your title of the Bread Queen. :udawoman:
              :oops: :oops: I am not so creative! :oops: :oops: That's not my original idea! The idea came from a bread making book that I borrowed from the library when I first started baking breads! πŸ˜„

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              • H
                Happy Mama
                last edited by

                25hourmaid:
                Happy Mama:

                25hourmaid, I love your colourful flies! :lol: :lol: and I love the way you \"braid\" your bun too! Awesome!! :rahrah: :celebrate:


                You are really living up to your title of the Bread Queen. :udawoman:

                :oops: :oops: I am not so creative! :oops: :oops: That's not my original idea! The idea came from a bread making book that I borrowed from the library when I first started baking breads! πŸ˜„

                Still, it's simply LOVELY! :love: :drool:

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                • corneyAmberC
                  corneyAmber
                  last edited by

                  Happy Mama:
                  Still, it's simply LOVELY! :love: :drool:

                  :thankyou: You can bake one too! :love: That was the reason why I showed the steps involved. πŸ˜‰

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                  • H
                    Happy Mama
                    last edited by

                    25hourmaid:
                    Happy Mama:

                    Still, it's simply LOVELY! :love: :drool:


                    :thankyou: You can bake one too! :love: That was the reason why I showed the steps involved. πŸ˜‰

                    Yea, thanks for sharing the steps/sequence. :celebrate:

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                    • ChiefKiasuC
                      ChiefKiasu
                      last edited by

                      25hourmaid:
                      ... First of all, peel the Mandarins and then remove the membrane from EACH individual slice. A very tediuos procedure. Then puree the pulp to a paste. Strain the pulp, but leave a bit of juice in it. ...

                      :shock: I grumble even when I have to do that to the slices of each orange I eat... can't imagine doing it to a dozen oranges. Can't they genetically grow mandarin oranges with no \"membranes\"? Sheesh. :rant:

                      Anyway... sidetrack again... does anyone know how those \"kua chee\" or sunflower seeds get peeled and come in large packets of de-shelled seeds? I just can't imagine how machines can be designed to do that without getting all the seeds smashed. Or maybe there are just rows and rows of aunties sitting around tables manually \"peeling\" them away with their teeth like what I see them do during CNY. πŸ˜›

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                      • J
                        jtoh
                        last edited by

                        ChiefKiasu:
                        25hourmaid:

                        ... First of all, peel the Mandarins and then remove the membrane from EACH individual slice. A very tediuos procedure. Then puree the pulp to a paste. Strain the pulp, but leave a bit of juice in it. ...


                        :shock: I grumble even when I have to do that to the slices of each orange I eat... can't imagine doing it to a dozen oranges. Can't they genetically grow mandarin oranges with no \"membranes\"? Sheesh. :rant:

                        Anyway... sidetrack again... does anyone know how those \"kua chee\" or sunflower seeds get peeled and come in large packets of de-shelled seeds? I just can't imagine how machines can be designed to do that without getting all the seeds smashed. Or maybe there are just rows and rows of aunties sitting around tables manually \"peeling\" them away with their teeth like what I see them do during CNY. πŸ˜›

                        I suspect it's the aunties and ah peks. :lol:

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