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    Thermal pot

    Scheduled Pinned Locked Moved Tuckshop
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    • L
      LOLMum
      last edited by

      Augmum:
      Happy Mama:

      [quote=\"LOLMum\"]for red beans (my family only like red beans), i will boil it overnite, put in thermal pot, take it out the next am to boil, put in thermal again. you can repeat this action a few times till you get the softness you like. very simple and fast job.


      i dont put pot on stove for half hour that long, once water boils, it will be put into thermal.

      my big thermal pot has been with me for more than 10 years.

      Hi LOLMum, what do you mean by boiling overnight? How do you do that? Using the slow cooker? Or do you repeat the process several times in order to get the soft texture? Thanks. šŸ˜„

      i think LOLmum meant that she boils the red beans and left in the thermal pot overnite,
      then take it out to reboil again the next a.m.

      isit LOLmum ??[/quote]thanks angmum,

      yes thats what i meant. sorry for the confusion.

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      • corneyAmberC
        corneyAmber
        last edited by

        Haha, I am funny! :oops: For you tiao by itself, I like it crispy. But for you tiao in congee or tau suan, I like it completely soaked! šŸ˜‰

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        • H
          Happy Mama
          last edited by

          LOLMum:
          thanks angmum,


          yes thats what i meant. sorry for the confusion.
          Thanks LOLMum šŸ˜„

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          • H
            Happy Mama
            last edited by

            25hourmaid:
            Haha, I am funny! :oops: For you tiao by itself, I like it crispy. But for you tiao in congee or tau suan, I like it completely soaked! šŸ˜‰

            You are not funny, Maid... One man's meat is another's poison... šŸ˜‰

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            • corneyAmberC
              corneyAmber
              last edited by

              Happy Mama:
              You are not funny, Maid... One man's meat is another's poison... šŸ˜‰

              Yes, totally agree on that! :celebrate:

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              • corneyAmberC
                corneyAmber
                last edited by

                Happy Mama, want some?


                http://postimage.org/image/1xhaasaec/

                http://postimage.org/image/1xgevkp0k/

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                • H
                  Happy Mama
                  last edited by

                  25hourmaid:
                  Happy Mama, want some?


                  http://postimage.org/image/1xhaasaec/

                  http://postimage.org/image/1xgevkp0k/
                  WOW!!!!!!!!!!!! :love: :drool: :drool: :drool: You are really good! Whenever someone mentions any food, you will surely be able to produce it within the next few hours and day.
                  :salute: :udawoman:

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                  • corneyAmberC
                    corneyAmber
                    last edited by

                    Happy Mama:
                    WOW!!!!!!!!!!!! :love: :drool: :drool: :drool: You are really good! Whenever someone mentions any food, you will surely be able to produce it within the next few hours and day.

                    :salute: :udawoman:
                    But it was my idea in the first place to cook tau suan today. :?

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                    • H
                      Happy Mama
                      last edited by

                      25hourmaid:
                      But it was my idea in the first place to cook tau suan today. :?

                      :cheeky: :cheeky:

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                      • corneyAmberC
                        corneyAmber
                        last edited by

                        Happy Mama:
                        :cheeky: :cheeky:

                        šŸ˜‰

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