Thermal pot

[Augmum]

jtoh:

25hourmaid:

[quote=\"jtoh\"]Wow maid! Looks good!

:thankyou: jtoh! Tau saun is easy to cook!

Is it? How do you make it? I only made it once but used the 'instant' one and found it too sweet.[/quote]yes, agree, Jtoh, tau saun is very easy to cook.....
just need to steam the split green beans till soft,
and cook the tau suan soup with water, pandan leaves, sugar and sweet potato flour (for thickening).
then u pour the steamed green beans to the \"soup\"....and it's DONE

btw, what do u mean by \"instant tau suan\" ??

[Augmum]

25hourmaid:

\"Masak masak\" type can or not? :? How fun that will be, toy pots, toy cutleries, leaves as veges, red mud balls as meat balls etc! :idea: :lol:

maid, u just reminded me of my happy childhood days playing with such masak masak :dancing:

white threads as vermicelli......
green leaves as vege
rice grains as rice
colorful beads for chendol ......kekeke.....those were the happy days...

[Augmum]

25hourmaid:

Haha, I am funny! :oops: For you tiao by itself, I like it crispy. But for you tiao in congee or tau suan, I like it completely soaked!

No lah, u're not funny, me also the same liking
for tau suan and congee, you tiao soaked till \"mee mee\" then it's Nice

[Augmum]

25hourmaid:

Happy Mama, want some?


http://postimage.org/image/1xhaasaec/

http://postimage.org/image/1xgevkp0k/

Yes....yes...more pl.....:please:
u tempt me to cook it now (but no ingredients in hand )
Sigh!!!....Can see....Cannot eat :frustrated:

[Augmum]

Happy Mama:

Heehee.. I know what you mean. I like my youtiao crispy... So can't wait to sink my teeth inthe moment I lay hands on it.

haha..... :hi5: that's right....
when intent to cook tau suan, No you tiao....
do it the otherway round :idea:
buy you tiao first b4 the tau suan is cooked, all you tiao were gone, even when we bot extras

[Augmum]

LOLMum:

thanks angmum,

yes thats what i meant. sorry for the confusion.

lolmum, dun menton that..u're welcome
i just happen to see happy mama's question.

[jtoh]

Augmum:

jtoh:

[quote=\"25hourmaid\"]
:thankyou: jtoh! Tau saun is easy to cook!

Is it? How do you make it? I only made it once but used the 'instant' one and found it too sweet.

yes, agree, Jtoh, tau saun is very easy to cook.....
just need to steam the split green beans till soft,
and cook the tau suan soup with water, pandan leaves, sugar and sweet potato flour (for thickening).
then u pour the steamed green beans to the \"soup\"....and it's DONE

btw, what do u mean by \"instant tau suan\" ??[/quote]Thanks Augmum. If the soup is made with just water, pandan leaves, sugar and sweet potato flour, how does it attain that golden colour?

Instant tau suan = Prima Taste pre mix.

[corneyAmber]

Augmum:

maid, u just reminded me of my happy childhood days playing with such masak masak :dancing:


white threads as vermicelli......
green leaves as vege
rice grains as rice
colorful beads for chendol ......kekeke.....those were the happy days...

Ya, those were the days in the kampong. Too bad our kids are deprived of such simple pleasures nowadays.

[corneyAmber]

Augmum:

No lah, u're not funny, me also the same liking

for tau suan and congee, you tiao soaked till \"mee mee\" then it's Nice

:celebrate:

[corneyAmber]

Augmum:

Yes....yes...more pl.....:please:

u tempt me to cook it now (but no ingredients in hand )
Sigh!!!....Can see....Cannot eat :frustrated:

Then enjoy the e-tau suan, though it might be sour by now since it was cooked yesterday!