How to cook nice meals
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jtoh:
Thanks Happy Mama. I took note of the recipe already. Have full intention to try it out. Must buy pork belly.
ok....great
so u 're gonna to try the kou-rou first, right?
if u are trying out the mei-cai kou-rou,
suggest u fry the mei-cai and cooked it till soft first, b4 adding the kou-rou.
as the cooking time of mei-cai would take quite sometime to be soften.
(as for my recent one, it took abt 2 hrs over slow fire to get totally soften)
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Happy Mama:
yalor......esp seeing the kid gobbles up everything , sense of satisfaction and happiness.
Happy cooking! I'm sure your family will enjoy the dish as much as my family.. and it brings so much joy and satisfaction to see them \"rushing\" for the dish.
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Augmum:
You are welcome, Augmum.
thanks happy mama for digging out the recipe on my behalf.Happy Mama:
]
Hi jtoh, I found Augmum's recipe. Here you go.
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Augmum:
yalor......esp seeing the kid gobbles up everything , sense of satisfaction and happiness.Happy Mama:
Happy cooking! I'm sure your family will enjoy the dish as much as my family.. and it brings so much joy and satisfaction to see them \"rushing\" for the dish.
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Augmum, how do you fry the meicai? Just put oil and pan fry? Must add water? So we slice the meicai first then fry it is it? Sorry ah, hardly cook, so I'm asking silly questions.
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Happy Mama:
Augmum, how do you fry the meicai? Just put oil and pan fry? Must add water? So we slice the meicai first then fry it is it? Sorry ah, hardly cook, so I'm asking silly questions.
no worries,no question is silly
yes, just fry with some chopped galic and dried chilli will do
although in my recipe, the method stated as
4) Heat wok with some oil again, now fry the preserved Vegetables together with the cloves of garlic, dried chillies and star anise ( u can also fry the garlic and star anise till fragance before adding in the preserved vegetables)
since now if i wanna to cook the meicai first, (till soften),
i'll reserve the 5-8 cloves of galic and star anise for frying the pork belly.
after frying till fragance , then add water, (enuff to cover) and boil over slow fire. -
Augmum:
Ok thanks for the tips. :celebrate:Happy Mama:
Augmum, how do you fry the meicai? Just put oil and pan fry? Must add water? So we slice the meicai first then fry it is it? Sorry ah, hardly cook, so I'm asking silly questions.
no worries,no question is silly
yes, just fry with some chopped galic and dried chilli will do
although in my recipe, the method stated as
4) Heat wok with some oil again, now fry the preserved Vegetables together with the cloves of garlic, dried chillies and star anise ( u can also fry the garlic and star anise till fragance before adding in the preserved vegetables)
since now if i wanna to cook the meicai first, (till soften),
i'll reserve the 5-8 cloves of galic and star anise for frying the pork belly.
after frying till fragance , then add water, (enuff to cover) and boil over slow fire. -
Happy Mama:
u're welcome, feedback to me after u have try it
Ok thanks for the tips. :celebrate:
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Augmum:
Ok.. will try with Mei Cai when I happen to see it in the supermarket..
u're welcome, feedback to me after u have try itHappy Mama:
Ok thanks for the tips. :celebrate:
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the thread that i started has doubled in length while i was gone...
:celebrate:
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