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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
    5.5k Posts 151 Posters 1.7m Views 1 Watching
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    • S Offline
      sYEO
      last edited by

      Happy Mama:
      Looks yummy and pro! So this time I guess you would have taken a lot more dough out and left the brown to swirl first, before adding the main bulk of yellow?

      Nope, this time just dump in the choc chips into the pumpkin batter about 3 minutes before the kneading cycle ends, the choc chips will melt and you'll get the swirling effect. Easy eh?

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      • H Offline
        Happy Mama
        last edited by

        sYEO:
        Nope, this time just dump in the choc chips into the pumpkin batter about 3 minutes before the kneading cycle ends, the choc chips will melt and you'll get the swirling effect. Easy eh?

        Yup, sounds easy. πŸ˜‰

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        • H Offline
          Happy Mama
          last edited by

          25hourmaid:
          Oh dear, sounds like you don't know your oven. Must go and do homework. Bake more and you will know your oven well enough to confidently use it often.

          Hehe, you are right. Must bake more.. Practice makes perfect! πŸ˜‰ Must learn a tip or two from my shifu here too. πŸ˜‰

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            Happy Mama:
            Hehe, you are right. Must bake more.. Practice makes perfect! πŸ˜‰ Must learn a tip or two from my shifu here too. πŸ˜‰

            You are talking about ksi, peterch and SYEO, right? :celebrate:

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            • H Offline
              Happy Mama
              last edited by

              25hourmaid:
              You are talking about ksi, peterch and SYEO, right? :celebrate:

              Aiyo, I'm talking about our TBQ. :siam:

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              • H Offline
                Happy Mama
                last edited by

                :snooze: good nite maid... got to sleep early today coz dd needs to be in school very very early tomorrow.

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  Happy Mama:
                  Aiyo, I'm talking about our TBQ. :siam:

                  :heresmyfish: and :snooze:

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                  • J Offline
                    jtoh
                    last edited by

                    25hourmaid:
                    It is not a bread forum. It is a cooking/baking forum that I joined many years ago, but no point introducing you to it now because a lot of us left the forum en-masse due to some unhappiness there and it's as good as a ghost town there now, so no point introducing you to it. Trust me, you are happier here. At least our Chief is a nice man unlike some other forum owners. :stupid:

                    Ok! I just learn from the sifu then. πŸ™‚

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                    • J Offline
                      jtoh
                      last edited by

                      25hourmaid:
                      :thankyou: You should try your hands at making buns one day! πŸ˜‰

                      I want to. πŸ™‚ Just haven't gotten down to it yet.

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                      • J Offline
                        jtoh
                        last edited by

                        Happy Mama:


                        because i don't know how to use an oven... :oops: πŸ‘… I don't know when to switch on the upper or lower or both and when to switch on the fan... if i switch on the top and not the bottom heater, then the top get burnt and bottom not baked. but if i on both, the i feel that the orange colour of the coil becomes switched off...
                        Your oven sounds complicated. Top, bottom, fan... Mine I just select the temperature, grill etc and voila! Done!

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