How to cook nice meals

[Muffins]

the thread that i started has doubled in length while i was gone...


:celebrate:

[Augmum]

Muffins:

the thread that i started has doubled in length while i was gone...

:celebrate:

hi muffins :imanisland:

Ooh....u're back, long time no see
(i thot u'll only be back during sch hoildays)

the other day, i happened to cook Mei Cai Kou Rou (梅菜扣肉),
the recipe which i had submitted to u.
since i had no photo to go with it at that time,
thus, this time, when i cooked it again, i uploaded the photo here which helps to revive the thread for a little


this is the dish which i had cooked, enjoy it !!! (Oops, forget that u're a vegetarian)

http://postimage.org/image/1yd5mr0o4/
YUMMY YUMMY !!!

[jtoh]

Augmum:

jtoh:

Was wondering, would it be possible to re-post all the recipes at or near the first post? For those of us who haven't been following the thread and would like to try out the recipes it would give us a convenient place to look up the recipes.

Jtoh,
i know what u mean...but i can't help to consolidate all the recipes and re-post them on the first page.
becos i am not the thread starter......it's muffins
(dun think he is active now as he is a sec student)
anyway, think most of the recipes were within the 1 st few pages,
shd be quite easy to dig

Ok, thanks Augmum. Maybe maid could help.

[jtoh]

Augmum:

jtoh:

Thanks Happy Mama. I took note of the recipe already. Have full intention to try it out. Must buy pork belly.

ok....great
so u 're gonna to try the kou-rou first, right?
if u are trying out the mei-cai kou-rou,
suggest u fry the mei-cai and cooked it till soft first, b4 adding the kou-rou.
as the cooking time of mei-cai would take quite sometime to be soften.
(as for my recent one, it took abt 2 hrs over slow fire to get totally soften)

Oh thanks for the tip!! Never cooked meicai before and would probably have dumped it in without any preparation. :shock:

[jtoh]

Augmum:

Muffins:

the thread that i started has doubled in length while i was gone...

:celebrate:

hi muffins :imanisland:

Ooh....u're back, long time no see
(i thot u'll only be back during sch hoildays)

the other day, i happened to cook Mei Cai Kou Rou (梅菜扣肉),
the recipe which i had submitted to u.
since i had no photo to go with it at that time,
thus, this time, when i cooked it again, i uploaded the photo here which helps to revive the thread for a little


this is the dish which i had cooked, enjoy it !!! (Oops, forget that u're a vegetarian)

http://postimage.org/image/1yd5mr0o4/
YUMMY YUMMY !!!

Looks yummy Augmum!!

[Augmum]

jtoh:

Ok, thanks Augmum. Maybe maid could help.

think doesn't matter lah....juz leave it alone,
anyway, not many recipes here
and also is not a hot thread like the \"breadmakers\" where one
has to scroll thru hundreds of pages in order to dig for one thing. :lol:

[Augmum]

jtoh:

Oh thanks for the tip!! Never cooked meicai before and would probably have dumped it in without any preparation. :shock:

meicai takes time to get really soften,
unless one likes the other way round.
so it would be better to cook the meicai till soften,
then add the pork belly and cook for another 30-45 min.

[Augmum]

jtoh:

Looks yummy Augmum!!

thanks Jtoh.......

[corneyAmber]

Hi Everyone


For ease of finding the recipes posted on this thread, I have cut and pasted all the recipes on Muffins' second post of this thread on Page 1. Let me know if there are any other recipes that I have missed out. :love:

http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=209032#209032

[jtoh]

Augmum:

jtoh:

Oh thanks for the tip!! Never cooked meicai before and would probably have dumped it in without any preparation. :shock:

meicai takes time to get really soften,
unless one likes the other way round.
so it would be better to cook the meicai till soften,
then add the pork belly and cook for another 30-45 min.

Thanks Augmum.