Club Breadmakers

[corneyAmber]

Happy Mama:

:rotflmao: :rotflmao:


It's ok about the cheese oozing out la... it's home made and you put in lots of cheese, that's why the cheese can ooze out. Those you buy from outside, got nothing to ooze out, with the little cheese they put!

Haha, you another one! :thankyou: for the consolation. :love:

[jtoh]

Whoa maid! Very nice!!

[corneyAmber]

jtoh:

Whoa maid! Very nice!!

:thankyou: jtoh! :love:

[Happy Mama]

25hourmaid:

Happy Mama:

:rotflmao: :rotflmao:


It's ok about the cheese oozing out la... it's home made and you put in lots of cheese, that's why the cheese can ooze out. Those you buy from outside, got nothing to ooze out, with the little cheese they put!

Haha, you another one! :thankyou: for the consolation. :love:

but... but... it's not a consolation... It's from the bottom of my heart :love: :love:

[corneyAmber]

Happy Mama:

but... but... it's not a consolation... It's from the bottom of my heart :love: :love:

:lol: :lol:

[micollh]

25hourmaid:

Incidentally, I was also into cheese bread today, emm, not exact cheese bread, but as in cheese buns.


Emm, some cheese oozed out from the buns in the process of baking, making them look really ugly. :oops:

http://postimage.org/image/1hkvr5gx0/

Some coated with sugar, some coated with pork floss.
http://postimage.org/image/1hp3wleck/

LKVM, is this what you were saying the other day ... about coating the buns with sugar?
http://postimage.org/image/1hqrfxw4k/

http://postimage.org/image/1hsezadwk/

i cant see the photos.. sob, blocked here. how to bake cheese bread? add the cheese into the bread machine ? what type of cheese to use? thanks as i want to try too hee

[corneyAmber]

LKVM:

They look gr8 maid... and yes I was talking about these buns which my kids love :love: :love:

Is there anything special that needs to be done?

Believe I told you the other day that I use Mayo as the 'glue' to stick the pork floss and sugar. Mayo must be brushed on the buns the moment they are out from the oven, otherwise the sugar/pork floss won't stick. No special need for anything, just that must act fast while the buns are still hot. I used sprinkling method for the sugar. Hope that helps.

[corneyAmber]

micollh:

i cant see the photos.. sob, blocked here. how to bake cheese bread? add the cheese into the bread machine ? what type of cheese to use? thanks as i want to try too hee

They are cheese buns and not cheese bread. I have no experience with cheese bread as they are not popular in my family. Maybe the other experts here can help.

[corneyAmber]

LKVM:

Yes dear it did helped... thank you for the explanation

Do give it a try and post some :drool:worthy photos here! :love:

[Happy Mama]

Anyone baking today? I am baking Raisin Loaf. My last loaf of bread owing.... You see, I promised so many people before CNy, to bake them a loaf... Have been baking so many loaves for people, and today will be my last loaf to be given away...


Time to bake interesting loaves for my family. :celebrate: