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    Soup, glorious soup...

    Scheduled Pinned Locked Moved Tuckshop
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    • A
      Augmum
      last edited by

      Happy Mama:
      Augmum:

      today, i boiled 猪 肚 汤 with 白果 and pepper.

      my family, esp hub, loves this soup very much. :love:

      Oh, my DH's favourite too! Where to buy the stomach? Market also?

      No...i seldom go to wet market,
      bot it from sheng siong, giant and ntuc supermarket.
      it's better to get from sheng siong becos the pig stomach is \"thicker\", 口感 is better.

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      • J
        jtoh
        last edited by

        Augmum:
        Happy Mama:

        [quote=\"Augmum\"]
        i usually boil black chicken soup with chinese herbs (not pre-packed type, own combi).
        my gal luv it with ginseng, be it \"black\" or \"white\" chicken 😉


        Black chicken with just ginseng will do?

        I just came back from Hock Hwa and bought some herbs for soup. Also bought ginseng to boil soup. My DH and DD are going to be so happy with all the soup they are going to be drinking soon. 😉

        happy mama,
        i will put in 淮山 (Huai Shan) dried one, and some wolfberries,
        can also add some red dates, if u're not afraid of \"heaty\", taste is better. 😄

        i also get all my chinese herbs from hock hua too. :hi5:

        today, i boiled 猪 肚 汤 with 白果 and pepper.
        my family, esp hub, loves this soup very much. :love:[/quote]Augmum, you are one fantastic cook.

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        • H
          Happy Mama
          last edited by

          Augmum:
          Pen88n:


          Have not done so for a while, so itching to boil soup again! Used to boil soup up to 3 times weekly before family all complained couldn't finish and kept having leftovers (and I was tired of using leftovers for lunch too). Maybe should try to do it once or twice weekly and see how it goes.

          Oopsi......sorri Pen88n i mistaken u as happy mama (becos of yr avatar lah.... keep thiking is happy mama)
          that's y i said \" wow...u boil soup everyday??\" hehe :lol:

          :rotflmao: :rotflmao: :rotflmao:

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          • A
            Augmum
            last edited by

            Pen88n:

            Have not done so for a while, so itching to boil soup again! Used to boil soup up to 3 times weekly before family all complained couldn't finish and kept having leftovers (and I was tired of using leftovers for lunch too). Maybe should try to do it once or twice weekly and see how it goes.
            i also have leftover for soup, becos i usualy boil a big pot
            i use it to cook porridge lorr for lunch 😄

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            • T
              teh_oh
              last edited by

              Augmum:
              Pen88n:


              Have not done so for a while, so itching to boil soup again! Used to boil soup up to 3 times weekly before family all complained couldn't finish and kept having leftovers (and I was tired of using leftovers for lunch too). Maybe should try to do it once or twice weekly and see how it goes.

              i also have leftover for soup, becos i usualy boil a big pot
              i use it to cook porridge lorr for lunch 😄

              you substitute water with soup to boil with raw grains?

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              • H
                Happy Mama
                last edited by

                Augmum:
                Happy Mama:

                [quote=\"Augmum\"] today, i boiled 猪 肚 汤 with 白果 and pepper.

                my family, esp hub, loves this soup very much. :love:

                Oh, my DH's favourite too! Where to buy the stomach? Market also?

                No...i seldom go to wet market,
                bot it from sheng siong, giant and ntuc supermarket.
                it's better to get from sheng siong becos the pig stomach is \"thicker\", 口感 is better.[/quote]Ok thanks. Didn't know they sell stomach in supermarkets... Have never seen before leh.. but is it difficult to wash and cut the stomach? I remember my mum said you have to wash the stomach properly and I recall my neighbour washing it with newspaper (when i was a kid)... Strange to use newspaper, but they say it cleans the stomach very thoroughly. 😉

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                • A
                  Augmum
                  last edited by

                  jtoh:

                  Augmum, you are one fantastic cook.
                  alamak :oops: no lah, jtoh
                  i am juz average.....knowing abit here and there
                  i am sure there're many other fantastic cooks ard here....

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                  • H
                    Happy Mama
                    last edited by

                    Augmum:
                    Pen88n:


                    Have not done so for a while, so itching to boil soup again! Used to boil soup up to 3 times weekly before family all complained couldn't finish and kept having leftovers (and I was tired of using leftovers for lunch too). Maybe should try to do it once or twice weekly and see how it goes.

                    i also have leftover for soup, becos i usualy boil a big pot
                    i use it to cook porridge lorr for lunch 😄

                    so instead of water, you put rice in the soup and then boil like normal porridge is it? wow, must be very delicious! :drool:

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                    • J
                      jtoh
                      last edited by

                      Newspaper?!? :shock:

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                      • H
                        Happy Mama
                        last edited by

                        jtoh:
                        Newspaper?!? :shock:

                        Yes, they do. I saw it with my own eyes when I was a kid and I went like :!: :!:

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