Club Breadmakers
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Happy Mama:
I used pandan paste, from Indonesia!Thanks, Maid. See I told you, the colour is not nice la. But it is definitely very fragrant, especially when you warm it a little and spread butter over it. Yums!
How do all of you get the luminous green? Do we really need to use artificial colours to get that bright green?
The pandan smell from that paste is really geniune, unlike the artifical ones from PH.
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25hourmaid:
Ya lor, so sad. But this time, the pandan juice was really dark green, and dough was also beautiful green when kneaded. Not sure why it became yellowish when baked... must be some chemical reaction.
Done, you are most welcome! :love: Nice loaf, but like you said, more yellowish green than emerald like peterch's!Happy Mama:
Ok, here's my stale Pandan Loaf. At last managed to upload it with Maid's help. Thanks, Maid.
http://postimage.org/image/1k17x9dtw/ -
Happy Mama:
Wait till you replace the liquid with coconut milk, even more shiok! :drool: :celebrate:Thanks, Maid. See I told you, the colour is not nice la. But it is definitely very fragrant, especially when you warm it a little and spread butter over it. Yums!
How do all of you get the luminous green? Do we really need to use artificial colours to get that bright green? -
25hourmaid:
I used pandan paste, from Indonesia!
The pandan smell from that paste is really geniune, unlike the artifical ones from PH.
where do you get this paste from? sun lik also? -
25hourmaid:
Wait till you replace the liquid with coconut milk, even more shiok! :drool: :celebrate:
But coconut milk is very unhealthy leh. I don't use coconut milk even for curry. I will replace with fresh milk for when I cook curry. -
Happy Mama:
where do you get this paste from? sun lik also?
SL used to sell, but not sure if they still carry. I lug home plenty whenever we go to Batam! :oops:
Going to take my dinner now, will post a picture of it later. -
Happy Mama:
But coconut milk is very unhealthy leh. I don't use coconut milk even for curry. I will replace with fresh milk for when I cook curry.
Yeah, I know what you mean, but eat everything in moderation. Once in a while is okay, but my flies laden loaf will probably be my last in a while!
For curries, I use evaporated milk instead.
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25hourmaid:
You really have a lot of interesting \"lobangs\". Ok looking forward to see the picture.SL used to sell, but not sure if they still carry. I lug home plenty whenever we go to Batam! :oops:
Going to take my dinner now, will post a picture of it later.
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25hourmaid:
Yeah, I know what you mean, but eat everything in moderation. Once in a while is okay, but my flies laden loaf will probably be my last in a while!
For curries, I use evaporated milk instead.
Interesting! Does it taste as nice? -
Happy Mama:
You really have a lot of interesting \"lobangs\". Ok looking forward to see the picture.
Okay, here you go :
http://postimage.org/image/oopxasw4/
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