How to cook nice meals
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jtoh:
hahaha!!! So how? Use newspaper to clean your hands? :lol: :lol: :lol:[/quote]No lah, no more using newspaper, used hub to clean my hands lah.......... :rahrah:
for cleaning of glass window, after seeing pple used to do that,Augmum:
[quote=\"jtoh\"]
There must be magic in the ink - use it to clean pig's intestine, clean glass windows...
i tried it myself......
Yes, the window was indeed clean
but...but.... my hands were blackened by the ink :lol: -
Augmum:
No lah, no more using newspaper, used hub to clean my hands lah.......... :rahrah:[/quote]Then who cleans your hub's hands?
hahaha!!! So how? Use newspaper to clean your hands? :lol: :lol: :lol:jtoh:
[quote=\"Augmum\"]
for cleaning of glass window, after seeing pple used to do that,
i tried it myself......
Yes, the window was indeed clean
but...but.... my hands were blackened by the ink :lol:
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LOL. Didn't expect the pic to turn out that big either. Hahah.
It's indian style flower crab. May not be everyone's cup of tea. Had it at my Indian colleague's place during Deepavali and couldn't get enuf of it. So asked her for the recipe. That was the 1st time I tried cooking crabs, always find the cleaning daunting. But with flower crabs quite easy leh. Since getting the recipe, I've been cooking it almost mthly. Next I will try to get from her, her recipe for masala chicken and bryani.
Try only if you like heavily spiced stuff or Indian food. Anyways, here goes,
2 parts chilli powder to 1 part coriander seed powder
Red onions
Tomatoes
Curry leaves
Coriander
Salt & black pepper
Mix the chilli and coriander powder together with some water to form a paste
Fry the onions till fragrant then add in the paste and curry leaves and fry till fragrant
Add in the crabs and tomatoes
Add salt and pepper to taste (can add a bit of sugar to take the edge off the spiciness if you want or if you want more kick, throw in a few chilli padis) and garnish with coriander
That's it. Easy.
For about 8 crabs, I used
2 heaping tbsp of chilli to 1 heaping tbsp of Coriander powder.
3-4 large onions and 5-6 ripe tomatoes
1 large handful of curry leaves -
Augmum:
Hahahha!!!! :lol: :lol:
ya mann...the crab looks so Delicious.... :love:Happy Mama:
OMG!!! This picture is so HUGE!!! Yes, I can now see. :rotflmao: :rotflmao: DD and I were laughing till our sides ached when we saw the huge photo you posted after I said I couldn't see.
By the way, the crab looks really delicious!!! My DD says delicious, yummilicious and superlicious.
We are :drool: :drool: as I go through her Chinese revision with her. :lol: :lol:
i think yr DD's mind is already filled with yummy crabs, how to squeeze in chinese :lol: -
jtoh:
Then who cleans your hub's hands?
hehe...he had to settle himself :lol:
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Funz, thks for yr huge pic and chiili crab recipe.
but i can't take hot stuff, so can't cook this dish.
Moreover, i dunno how to \"kill\" crabs ......Er......actually, i am afraid of them :lol: -
Augmum:
Happy mama, today, i happen to boil black chicken soup with herbs.Happy Mama:
May I ask, what other soups can one boil with black chicken (other than those pre-packed herbs)? Thanks.
i usually boil black chicken soup with chinese herbs (not pre-packed type, own combi).
my gal luv it with ginseng, be it \"black\" or \"white\" chicken
what have u been boiling ??
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Augmum:
Happy mama, today, i happen to boil black chicken soup with herbs.Augmum:
[quote=\"Happy Mama\"]May I ask, what other soups can one boil with black chicken (other than those pre-packed herbs)? Thanks.
i usually boil black chicken soup with chinese herbs (not pre-packed type, own combi).
my gal luv it with ginseng, be it \"black\" or \"white\" chicken
what have u been boiling ??[/quote]Today I boiled black chicken with ginseng, red dates and wolfberries. DD and DH love it. :love:
Do you have anymore interesting soups to share? -
Happy Mama:
oh u also boil black chicken soup, black chicken with ginseng is tasty, right??
Today I boiled black chicken with ginseng, red dates and wolfberries. DD and DH love it. :love:
Do you have anymore interesting soups to share?
hmm...let me think abt it......
i think most of the soups we boiled are rather common among families,
with chicken, duck, chicken feet or pork ribs....
maybe u wanna to try boiling čå¹² soup, with pork belly or pork ribs, shiok !!! :love:
but be warned, the čå¹² takes a long time to boil to get it soften and tasty. -
Augmum:
hehe...he had to settle himself
:lol:
:lol:
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