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    How to cook nice meals

    Scheduled Pinned Locked Moved Tuckshop
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    • FunzF Offline
      Funz
      last edited by

      http://i1131.photobucket.com/albums/m560/cylsfun/P1020839-1.jpg\">


      Had cravings for oyster omelette and so happened found this frozen oysters at NTUC for only like $3.95 (i think). Was actually thinking of visiting the hawkers food trail but dread the crowd and the queues so tried making the omelette at home.

      1 Reply Last reply Reply Quote 0
      • M Offline
        Mrsbongz
        last edited by

        Funz:
        http://i1131.photobucket.com/albums/m560/cylsfun/P1020839-1.jpg\">


        Had cravings for oyster omelette and so happened found this frozen oysters at NTUC for only like $3.95 (i think). Was actually thinking of visiting the hawkers food trail but dread the crowd and the queues so tried making the omelette at home.
        looks good!! how did u make the 'lua'? the flour? I love this too, though i would buy the fresh oysters fr Sheng siong instead. :rubhands:

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        • FunzF Offline
          Funz
          last edited by

          Happy Mama:
          cherrygal:

          If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


          Never ignore the wound.

          Thanks for the tips. May I know what antiseptic cream to use?

          I have a tube of dettol antiseptic cream handy for any cuts and scrapes. Think that will do.

          My staff while preparing a crab dish for us, got pinched by a crab, tore thru her skin. We flushed the wound and applied antiseptic cream for her but for precaution, we insisted that she go to the doctors since she is also a diabetic. Thinking nothing of it she did not go. That night her finger swelled and she went to the doc immediately and got a jab.

          I guess for most healthy individuals, our body will be able to fight off those bacterias. But for pple with pre-existing conditions, gotta be extra careful.

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          • P Offline
            Pen88n
            last edited by

            Funz:
            http://i1131.photobucket.com/albums/m560/cylsfun/P1020839-1.jpg\">


            Had cravings for oyster omelette and so happened found this frozen oysters at NTUC for only like $3.95 (i think). Was actually thinking of visiting the hawkers food trail but dread the crowd and the queues so tried making the omelette at home.
            Yummy!!! Can give instructions on how to prepare this dish??? Not sure fried egg first or how to prepare the flour - would luv to know. Thanks

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            • FunzF Offline
              Funz
              last edited by

              I used the following


              5 1/2 tbsp sweet potato flour
              150ml water
              1/2 tbsp chinese rice wine
              light soya sauce, salt, pepper to taste

              Mix the above in a bowl

              2-3 pieces of garlic, minced
              2 eggs lightly beaten
              parsley
              1 pack frozen oysters from NTUC

              Heat up enough oil to cover the bottom of you frying pan.
              Fry the garlic till fragrant, turn up heat and pour in the flour mixture.
              Fry till the sides of the flour appears crispy and pour in the eggs
              Once the eggs set, break up the flour into pieces and fry to desired crispiness.
              Add oysters, for a quick stir fry
              Dish out, garnish with parsley

              My family tend to prefer the flour more crispy then soggy so I fry it a little longer. But when I thought the flour looked crispy enough, I added the oysters, the liquid from the oysters made the flour a bit soggy. Think next time, I will dish out the flour and fry the oysters separately before adding them to the dish. And yah, this dish needs a fair bit of oil to get it right.

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                Found a very stale chilli crab dish lying hidden somewhere in my computer, so sharing it here for em .... e-lunch? :? Will share a fresh one when I have time, meanwhile, enjoy the stale dish first! :oops:


                http://img339.imageshack.us/img339/6601/6204059o1wojhme.jpg\">

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                • H Offline
                  Happy Mama
                  last edited by

                  Funz:
                  Happy Mama:

                  [quote=\"cherrygal\"]If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


                  Never ignore the wound.

                  Thanks for the tips. May I know what antiseptic cream to use?

                  I have a tube of dettol antiseptic cream handy for any cuts and scrapes. Think that will do.

                  My staff while preparing a crab dish for us, got pinched by a crab, tore thru her skin. We flushed the wound and applied antiseptic cream for her but for precaution, we insisted that she go to the doctors since she is also a diabetic. Thinking nothing of it she did not go. That night her finger swelled and she went to the doc immediately and got a jab.

                  I guess for most healthy individuals, our body will be able to fight off those bacterias. But for pple with pre-existing conditions, gotta be extra careful.[/quote]Thanks, Funz. :celebrate:

                  1 Reply Last reply Reply Quote 0
                  • M Offline
                    Mrsbongz
                    last edited by

                    Hey Funz, does the flour have to be thin in the wok? The very famous oyster omelette in Melaka adds belacan to the garlic, and it tastes really good… I’m so going to try this soon!!


                    25hourmaid, I told myself after reading your posts, that I die die must get gloves before i cook crabs at home again… u are tempting me with this pic!! so yummy!!

                    Cham… with all these eating… not going to be able to shed the excess weight from CNY liao…

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                    • H Offline
                      Happy Mama
                      last edited by

                      Funz:
                      http://i1131.photobucket.com/albums/m560/cylsfun/P1020839-1.jpg\">


                      Had cravings for oyster omelette and so happened found this frozen oysters at NTUC for only like $3.95 (i think). Was actually thinking of visiting the hawkers food trail but dread the crowd and the queues so tried making the omelette at home.
                      Wow, this looks very pro! Got garnishing some more. Hehehe! You are a good cook, Funz! :celebrate:

                      1 Reply Last reply Reply Quote 0
                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        Mrsbongz:
                        25hourmaid, I told myself after reading your posts, that I die die must get gloves before i cook crabs at home again.. u are tempting me with this pic!! so yummy!!

                        :thankyou: but that's a stale dish! 😛
                        MrsBongz:
                        Cham.. with all these eating.. not going to be able to shed the excess weight from CNY liao..
                        Haha, you are telling me! 😢

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