Soup, glorious soup...

[autumnbronze]

micollh:

Yerdua,


Yes, the Ya-pear. i de-skin when i boil soup, worry the skin will have wax. the recipe never specifically say need to remove skin or not.

This soup is confirm working. i have boiled it for my girl whenever she is having phlegm, drink for 3 times or so, her condition is better. no need eat medicine. better for her too.

Yes, I agree that it works wonders when you have phlegm :celebrate:

[Fat Mama]

HI Yerdua


Fuji apples are just rite for the soup, sweet n fragrant

[Augmum]

Happy Mama:

:lovesite: Wow, since when did we have this Soup thread? I love it!!! :love: :love:


So who started this thread? Maid or Augmum?

Happy mama, actually i started a thread on \"All About Boiling Soups\" and
requested maid to move the recent relevant discussions on soups we have from \"how to cook nice meals\" to here.

i also din know there's an existing thread on soups too, so prob she merged all of them here.

[Augmum]

Happy Mama:

Augmum:

[quote=\"Augmum\"]can boil it with prob ribs also, but the soup not so 'smooth\" becos pork ribs are lean meat.

go best with twee bak or pork belly.....(is the fatty part that's Nice)

oh yes, forget to tell u, taste better if u add some 蜜 枣 (u now what is that?)

:oops: :oops: don't know... can write in ENGRISH please? :oops: :oops:[/quote] 蜜 枣 are honey dates, something like red dates but bigger and sweeter,
so dun add a lot like red dates, 2-3 will do, otherwise the soup will be too sweet.

[Augmum]

Happy Mama:

Augmum:

can boil it with prob ribs also, but the soup not so 'smooth\" becos pork ribs are lean meat.

go best with twee bak or pork belly.....(is the fatty part that's Nice)

I thought pork ribs are already quite fatty? Wah, still not fatty enough? :!:

depends on what type of pork ribs, some are rather lean
as for me, whenever i boil this 菜干 soup, I’ll use pork belly instead….
well....u still can use pork ribs, no prob.

[Augmum]

r2010:

Hi


Anyone who how to boil peanut plant root with black chicken.. I read in this forum that by drinking this soup can grow taller.. I am trying to cook this but I am a dump in cooking so need exact measurement.. anyone can help me...thanks

r2010,
i also read fr this forum abt the peanut plant soup, have since boiled the soup b4.
juz buy 1 peanut plant and boil with porb ribs, can add some raw peanuts to enhance the taste.
someone mentioned adding some scallops to it.
and finally add some salt to taste.

[Augmum]

Yerdua:

Unlike my mum who knows the recipes for the soups very well,
I resort to pre pack tonic in eu yan sang, Fu hua etc. All I need is to blanch the meat, lightly rinse the pre packed tonic
and put all into a hot pot of boiling water.
I use a pressure cooker so my soup will be ready in about 1/2 hrs time.

yerdua,
yes, prepacked tonic are easy to prepare,
but the prob is, i found that the prepacked qty is little,
take for eg 六味汤，unless u use 2 packets of it.
so i prefer \"self pack\" one.

[Happy Mama]

Fat Mama:

Hi Happy Mama,


Dun de-skin the apple, if not apple will disintegrate.

:thankyou: Fat Mama.

[Happy Mama]

Augmum:

Happy Mama:

:lovesite: Wow, since when did we have this Soup thread? I love it!!! :love: :love:


So who started this thread? Maid or Augmum?

Happy mama, actually i started a thread on \"All About Boiling Soups\" and
requested maid to move the recent relevant discussions on soups we have from \"how to cook nice meals\" to here.

i also din know there's an existing thread on soups too, so prob she merged all of them here.

Hehe, now all threads have been merged... and the header sounds cool.. Glorious soup. :lol: :lol: :lol:

[Happy Mama]

Augmum:

Happy Mama:

[quote=\"Augmum\"]
oh yes, forget to tell u, taste better if u add some 蜜 枣 (u now what is that?)

:oops: :oops: don't know... can write in ENGRISH please? :oops: :oops:

蜜 枣 are honey dates, something like red dates but bigger and sweeter,
so dun add a lot like red dates, 2-3 will do, otherwise the soup will be too sweet.[/quote]Ok, :thankyou: Augmum.