Club Breadmakers

[jtoh]

schweppes:

jtoh:

[quote=\"schweppes\"]
Ya... give milk a try. In the past, I experimented with 1/2 cup water and 1/2 cup milk. But was not very satisfied with the taste and texture. After trying 1 cup milk, my family and I like how the bread turns out. Somehow I find that it gives a nice texture to the bread and brings out the cheese flavour. Then again, I also increase the amt of cheese from 1/4 cup to 1 cup.

As I usually bake my breads in the evenings and consume them for bfast the next morning, I don't worry too much about the bread getting spoiled.

Thanks schweppes. So you use 1 cup milk and 1 cup cheese? Not 2/3 milk?

aiyoh... solly solly.... typo error. I used 2/3 milk and NOT 1 cup. My bad :oops:

thanks for pointing it out, jtoh. Have edited my post above to reflect the accurate amt.[/quote]Thanks schweppes!

[jtoh]

Funz:

schweppes:

[quote=\"micollh\"]bread making experts... i wanted to try the cheese bread too.. but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks.. for your advise

I use the Z bread machine. There is a cheese bread recipe provided which calls for 1/2 cup water and 1/4 cup cheese. Personally, I think there's an error to the amount of liquid recommended. The bread does not rise very much if it's 1/2 cup water. I would suggest using 2/3 water or milk and add more cheese (1 cup).

U can add the cheese after u hear the beep function - midway thru the kneadin stage

Yah I agree, 1/4 cup of cheese is too miserly liao. I upped it to 1/2 cup And since I did away with the onions, I added another 2 tbsp of water to the recipe. And no milk powder for my breads. It rose beautifully.

The smell when the bread was baking was heavenly. But when eating, we cannot quite taste the cheese. Will try 1 cup of cheese the next time.[/quote]Yes, the cheese taste isn't quite there when you use only 1/4 cup.

[Funz]

jtoh:

Yes, the cheese taste isn't quite there when you use only 1/4 cup.

Even for the raisin bread, recipe also call for only 1/4 cup of raisins, I think I added like 2/3 cups.

[jtoh]

Soup and bread for lunch.

[twinklejoy]

Funz:

jtoh:

Yes, the cheese taste isn't quite there when you use only 1/4 cup.

Even for the raisin bread, recipe also call for only 1/4 cup of raisins, I think I added like 2/3 cups.

I added 1 full cup for raisin and cheese

[autumnbronze]

twinklejoy:

:welcome: back to bread club :imanisland: autumnbronze!

Thanks twinklejoy :hugs:

Haven't been able to log in these past few days .... will try to drop by more often.

[Funz]

http://i1131.photobucket.com/albums/m560/cylsfun/P1020867.jpg\">http://i1131.photobucket.com/albums/m560/cylsfun/P1020871.jpg\">


Doughnuts for tea for the kids. Totally unhealthy but I am on a mission to fatten DS up. Haha.

Along the way, I fatten a lot of other people as well. Me included

[allseasons]

Hi all,


I am thinking of getting a zojirushi mini breadmaker. If we make a loaf of white bread with it, how big is one loaf from this breadmaker.. how many slices? Is it difficult to bake white bread with this machine? My family always eat bread for breakfast. Recently I read somewhere that sometimes bread that we bought has 'something added in to soften the bread', that will cause harmful effect to health if we eat in long term (is this true or only hoax?). So I am thinking of getting a breadmaker to make my own. Thanks a lot :lol:

[corneyAmber]

allseasons:

Hi all,


I am thinking of getting a zojirushi mini breadmaker. If we make a loaf of white bread with it, how big is one loaf from this breadmaker.. how many slices? Is it difficult to bake white bread with this machine? My family always eat bread for breakfast. Recently I read somewhere that sometimes bread that we bought has 'something added in to soften the bread', that will cause harmful effect to health if we eat in long term (is this true or only hoax?). So I am thinking of getting a breadmaker to make my own. Thanks a lot :lol:

The loaf is fairly mini...can cut from 7-10 pieces depending on thickness of slice. One loaf lasts my family 2 days only. The basic bread is very easy to make as long as you follow the steps. You cannot ask my opinion because I am BIASED towards homemade bread as there is no preservatives in it.

[corneyAmber]

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/P1020867.jpg\">http://i1131.photobucket.com/albums/m560/cylsfun/P1020871.jpg\">


Doughnuts for tea for the kids. Totally unhealthy but I am on a mission to fatten DS up. Haha.

Along the way, I fatten a lot of other people as well. Me included

:!: wow wow wow!! I AM HUNGRY!!! :celebrate: