Soup, glorious soup...

[Happy Mama]

Augmum:

u can't use the overripe papaya, it'll \"melt\" into the soup. so the best is still abit of greenish in color.

Thanks Augmum.

[corneyAmber]

Augmum:

u can't use the overripe papaya, it'll \"melt\" into the soup.

so the best is still abit of greenish in color.

Ya, cannot use those ripe papayas. They cannot withstand the cooking. Must get the unripe ones.

[Happy Mama]

25hourmaid:

Ya, cannot use those ripe papayas. They cannot withstand the cooking. Must get the unripe ones.

Yes, Shifu!!! :salute: :salute: :siam:

[corneyAmber]

Happy Mama:

Yes, Shifu!!! :salute: :salute: :siam:

Seems like my waffle is not enough to fill your stomach! :lol: :heresmyfish:

[Happy Mama]

25hourmaid:

Seems like my waffle is not enough to fill your stomach! :lol: :heresmyfish:

:rotflmao: :rotflmao: :rotflmao:

[qms]

Augmum:

http://postimage.org/image/2p0nl41ok/

:drool:

[qms]

:idea: So, Happy Mama = buds' avatar? Like what Chief said, can be TOO distracting, right? :cheeky:

[autumnbronze]

Augmum:

autumnbronze:

Augmum,


Your papaya soup does look yummilicious :drool:

So ingredients are kampong chix, green papaya, soya sauce and a pinch of salt. Anything else??

thanks autumn.
yes, u're rite, that's all for the ingredients for this soup.
this time, no kampong chic to use, so juz normal chic
it's green papaya, not ripe yet, but when u cut open, it do have some reddish flesh.

Thanks Augmum.

I will keep your recipe in mind. I want to try it out. Really looks like comfort food.

:celebrate:

[Augmum]

qms:

Augmum:

http://postimage.org/image/2p0nl41ok/

:drool:

qms, thank u for drooling.

[Augmum]

autumnbronze:

Augmum:

[quote=\"autumnbronze\"]Augmum,


Your papaya soup does look yummilicious :drool:

So ingredients are kampong chix, green papaya, soya sauce and a pinch of salt. Anything else??

thanks autumn.
yes, u're rite, that's all for the ingredients for this soup.
this time, no kampong chic to use, so juz normal chic
it's green papaya, not ripe yet, but when u cut open, it do have some reddish flesh.

Thanks Augmum.

I will keep your recipe in mind. I want to try it out. Really looks like comfort food.

:celebrate:[/quote]u're welcome.
oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
b4 adding some water to boil......i dunno u read that.