Club Breadmakers
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I don't even cut my butter. Just use the spoon that came with the Z machine to scoop out the butter direct from the fridge.. but the bad thing about this way is... my butter looks \"deformed\".
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Happy Mama:
I don't even cut my butter. Just use the spoon that came with the Z machine to scoop out the butter direct from the fridge.. but the bad thing about this way is... my butter looks \"deformed\".
No one will know if your butter was deformed once it's baked. -
jtoh:
No one will know if your butter was deformed once it's baked.
I think she meant the butter that is left in the tub, not the butter that has been scooped into the breadmachine. -
jtoh:
Hehe!... I was refering to the balance butter as it will not look presentable when kept in the fridge.. but then again, who will know... probably my maid and I only.Happy Mama:
I don't even cut my butter. Just use the spoon that came with the Z machine to scoop out the butter direct from the fridge.. but the bad thing about this way is... my butter looks \"deformed\".
No one will know if your butter was deformed once it's baked.
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Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil... -
allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
One of those small packet is 10g of butter and that is about 1tbsp, which is about the norm for use in a loaf of bread. -
25hourmaid:
I like my bread more buttery, so I alway scoop 1 heaped tablespoon of butter, so if for me, the 1 small packet may be lesser than what I normally use.allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
One of those small packet is 10g of butter and that is about 1tbsp, which is about the norm for use in a loaf of bread. -
25hourmaid:
haha! All I have is bread on my mind.jtoh:
No one will know if your butter was deformed once it's baked.
I think she meant the butter that is left in the tub, not the butter that has been scooped into the breadmachine.
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allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing. -
jtoh:
It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing.
Same here. I use the block butter too and seriously, with a digital weighing scale, weighing the correct amount is a breeze. To save me from having to wash oily container, I weigh my butter on top of a small clean plastic bag, so I don't have to use the weighing scale container at all. Simply throw the plastic bag after that.
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