Club Breadmakers
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Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil... -
allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
One of those small packet is 10g of butter and that is about 1tbsp, which is about the norm for use in a loaf of bread. -
25hourmaid:
I like my bread more buttery, so I alway scoop 1 heaped tablespoon of butter, so if for me, the 1 small packet may be lesser than what I normally use.allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
One of those small packet is 10g of butter and that is about 1tbsp, which is about the norm for use in a loaf of bread. -
25hourmaid:
haha! All I have is bread on my mind.jtoh:
No one will know if your butter was deformed once it's baked.
I think she meant the butter that is left in the tub, not the butter that has been scooped into the breadmachine.
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allseasons:
Ahh... now I know what I should do with the butter.. Many thanks to all breadmaking shifu here...
Maybe I will buy the individual small package butter (but one pack will be equivalent with how many tablespoon? :? ) or just try with olive oil...
It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing. -
jtoh:
It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing.
Same here. I use the block butter too and seriously, with a digital weighing scale, weighing the correct amount is a breeze. To save me from having to wash oily container, I weigh my butter on top of a small clean plastic bag, so I don't have to use the weighing scale container at all. Simply throw the plastic bag after that. -
25hourmaid:
Eh Maid, how cone I didn't see this post earlier?jtoh:
No one will know if your butter was deformed once it's baked.
I think she meant the butter that is left in the tub, not the butter that has been scooped into the breadmachine.
Yes, you know me best!!! :hi5: :celebrate: :hugs: -
Happy Mama:
Believe we were both posting at about the same time. My post was at 2028, yours was at 2030, and so happened at that time, the thread moved to a new page, I think.Eh Maid, how cone I didn't see this post earlier?
Yes, you know me best!!! :hi5: :celebrate: :hugs:
Haha, of course I know you well. :celebrate: It's like 3 months of non-stop chatting over breads and everything else about food, from breads to bakes, to bak kwa to fried oyster to soups to ice cream to thermal pots to mangoes!
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25hourmaid:
:hugs:Believe we were both posting at about the same time. My post was at 2028, yours was at 2030, and so happened at that time, the thread moved to a new page, I think.
Haha, of course I know you well. :celebrate: It's like 3 months of non-stop chatting over breads and everything else about food, from breads to bakes, to bak kwa to fried oyster to soups to ice cream to thermal pots to mangoes! -
25hourmaid:
I do the same. No need to wash. :lol:jtoh:
It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing.
Same here. I use the block butter too and seriously, with a digital weighing scale, weighing the correct amount is a breeze. To save me from having to wash oily container, I weigh my butter on top of a small clean plastic bag, so I don't have to use the weighing scale container at all. Simply throw the plastic bag after that.
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