Club Breadmakers

[Happy Mama]

25hourmaid:

Believe we were both posting at about the same time. My post was at 2028, yours was at 2030, and so happened at that time, the thread moved to a new page, I think.


Haha, of course I know you well. :celebrate: It's like 3 months of non-stop chatting over breads and everything else about food, from breads to bakes, to bak kwa to fried oyster to soups to ice cream to thermal pots to mangoes!

:hugs:

[jtoh]

25hourmaid:

jtoh:

It's more expensive to buy the small little packs. I weigh my butter. After a while, you get a hang of how much to use without weighing.

Same here. I use the block butter too and seriously, with a digital weighing scale, weighing the correct amount is a breeze. To save me from having to wash oily container, I weigh my butter on top of a small clean plastic bag, so I don't have to use the weighing scale container at all. Simply throw the plastic bag after that.

I do the same. No need to wash. :lol:

[corneyAmber]

LKVM:

Maid just went the page before and read oredi that you dont melt the butter.. sorry for the question before I checked :oops: :oops:

Aiya, no problem at all. This thread is moving all the time, so not surprised that you didn't read backwards before you posted.

[corneyAmber]

LKVM:

Yeah lor... i think the fastest thread

No, I don't think so. Think the PHP school thread takes the cake in the forum for being the fastest moving thread and the longest school thread so far.

[corneyAmber]

LKVM:

Yeah I saw its the longest didnt know it moved faster too


:idea: Maybe after Happy Mama joined

:rotflmao: If you are smart, you had better :siam: first before she comes online! :lol:

[Happy Mama]

LKVM:

Yeah I saw its the longest didnt know it moved faster too


:idea: Maybe after Happy Mama joined

LKVM, :itwasntme:

:rant: :rant: I think it's time to offer you this :pokeeye: :pokeeye:

[Happy Mama]

25hourmaid:

LKVM:

Yeah I saw its the longest didnt know it moved faster too


:idea: Maybe after Happy Mama joined

:rotflmao: If you are smart, you had better :siam: first before she comes online! :lol:

Maid, you very the cute hor? Bold and enlarged some more huh? A :pokeeye: for you too.

[jtoh]

25hourmaid:

No, I don't think so. Think the PHP school thread takes the cake in the forum for being the fastest moving thread and the longest school thread so far.

The PHP school thread is really fast moving.

[allseasons]

haha.. this thread is so enjoyable.. Btw, what is PHP thread? I tried to get a pack of bread flour today, but i couldn't get any bread flour nearby my place. Only have all purpose flour and plain flour. All breadmaking shifu here, what should I use? :?


I already promise my sons to bake a loaf of home made white bread for them... Last night my sons also asked me, can the breadmaker make the dough for prata and puff (like chicken puff from polar)?

[allseasons]

hiks hiks So I can't make the bread today.. . Is it possible to substitute the bread flour with all purpose flour or mix it with other flour? I have a pack of self rising flour at home.. :lol: . Anyone has ever tried making the bread with other type of flour (not bread flour)?