How to cook nice meals

[Happy Mama]

Augmum:

glad that u have the interest to try this dish out.

ok, later i am free, i'll type out the recipe and procedure for u and Happy Mama.

So happy you are going to type out the recipe for us. :dancing: :dancing: Thanks once again, Augmum. :celebrate:

[jtoh]

Mango and ginger jam sounds Aussie.

[noob]

I have a red snipper but do not know what is the best way to cook it, can someone advice me? :oops:

[jtoh]

noob:

I have a red snipper but do not know what is the best way to cook it, can someone advice me? :oops:

Do you mean a red snapper?

[autumnbronze]

jtoh:

Mango and ginger jam sounds Aussie.

Whahahaha, it IS made in Australia. I purchase it from NTUC Bishan, the section where they carry a range of products from Down Under.

[noob]

jtoh:

Do you mean a red snapper?

Ya sorry typo error

[autumnbronze]

Okie, the pix ....


http://postimage.org/image/2fetsys2s/


The recipe:

1. I make some small cuts on the fillet of salmon and squeeze some lemon juice.

2. Then I scoop some of the jam, mix it with 1 Tbsp of stock and spread it on the fish. you can dilute the jam more if you want so that its not too dry and has a gravy like consistency (can't give you measurement because I cook by agaration).

3. I fry some chopped garlic and put it aside (optional).

4. Then I pan fry salmon in low heat or bake it in the oven. When its ready, I add the garlic on top.

I serve it with stir fried vegetables and brown rice for DS or alternatively, you can make it into a purely western meal with potatoes and steamed vegetables (for DH).

Don't have any pix of the completed meal at the meoment, but when I next cook it, will post.

[schweppes]

autumnbronze:

Okie, the pix ....

Mmmm.... sounds yummy, sista. :thankyou: for sharing. Must try this out one day as it seems easy to whip it up in a jiffy.

Btw, pardon my blur-ness, but doesn't the salmon fillet comes with lots of bones? How do u debone the fish?

I've had bad experience with fish bones before and one of my cousins choked on a bone when young and had to go for day surgery. Since then.... am very wary of eating fish dish after that.... :roll:

[jtoh]

autumnbronze:

Okie, the pix ....

Thanks for the recipe. Sounds interesting.

[jtoh]

autumnbronze:

Whahahaha, it IS made in Australia. I purchase it from NTUC Bishan, the section where they carry a range of products from Down Under.

:lol: :lol: :lol: