How to cook nice meals
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Augmum:
Ok! I'm sure it will taste nice. :love:u 're most welcome.
ok, shall wait for yr/yr gal feedback then after u try out. -
Augmum:
Noted. Thanks, Augmum.i used the boneless loin meat.
no need very thinly sliced. -
Augmum:
So happy you are going to type out the recipe for us. :dancing: :dancing: Thanks once again, Augmum. :celebrate:glad that u have the interest to try this dish out.
ok, later i am free, i'll type out the recipe and procedure for u and Happy Mama. -
Mango and ginger jam sounds Aussie.
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I have a red snipper but do not know what is the best way to cook it, can someone advice me? :oops:
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noob:
I have a red snipper but do not know what is the best way to cook it, can someone advice me? :oops:
Do you mean a red snapper? -
jtoh:
Mango and ginger jam sounds Aussie.
Whahahaha, it IS made in Australia. I purchase it from NTUC Bishan, the section where they carry a range of products from Down Under. -
jtoh:
Do you mean a red snapper?
Ya sorry typo error -
Okie, the pix ....
http://postimage.org/image/2fetsys2s/
The recipe:
1. I make some small cuts on the fillet of salmon and squeeze some lemon juice.
2. Then I scoop some of the jam, mix it with 1 Tbsp of stock and spread it on the fish. you can dilute the jam more if you want so that its not too dry and has a gravy like consistency (can't give you measurement because I cook by agaration).
3. I fry some chopped garlic and put it aside (optional).
4. Then I pan fry salmon in low heat or bake it in the oven. When its ready, I add the garlic on top.
I serve it with stir fried vegetables and brown rice for DS or alternatively, you can make it into a purely western meal with potatoes and steamed vegetables (for DH).
Don't have any pix of the completed meal at the meoment, but when I next cook it, will post.
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autumnbronze:
Mmmm.... sounds yummy, sista. :thankyou: for sharing. Must try this out one day as it seems easy to whip it up in a jiffy.
Okie, the pix ....
Btw, pardon my blur-ness, but doesn't the salmon fillet comes with lots of bones? How do u debone the fish?
I've had bad experience with fish bones before and one of my cousins choked on a bone when young and had to go for day surgery. Since then.... am very wary of eating fish dish after that....
:roll:
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