How to cook nice meals

[Augmum]

Funz, here is another dish, frying Pork Belly in fermented red beancurd.

i used to cook this dish when i run out of ideas of what to do with the Pork belly bought.

got a pic image from the net. Enjoy !!! :love: :love:


http://postimage.org/image/8wv4xx6s/

[Funz]

Augmum:

Funz, here is another dish, frying Pork Belly in fermented red beancurd.

i used to cook this dish when i run out of ideas of what to do with the Pork belly bought.

got a pic image from the net. Enjoy !!! :love: :love:


http://postimage.org/image/8wv4xx6s/

Oh gosh! dun like that leh. tempting me.

End up I will be the only one eating. Cos not everyone takes to the taste of the fermented bean curd. DH & DS doesn't like, DD not a meat eater and for my helper she will literally be sinning if she eats. :lol:

[Augmum]

in that case, juz fry a little portion to satisfy yrself lorr....


u can try frying this way, is tasty and crispy, (dun put too much of the fermented beancurd)
who knows..... yr family may like it. :idea:

[Funz]

Augmum:

in that case, juz fry a little portion to satisfy yrself lorr....


u can try frying this way, is tasty and crispy, (dun put too much of the fermented beancurd)
who knows..... yr family may like it. :idea:

Try this style if you like cincalok

Boil the pork belly then slice it. In a bowl, mix up some cincalok, chopped shallots, chilli and lotsa lime juice, maybe a little sugar to take away the saltiness. You can either dip the pork belly in the cincalok sauce or pour it on the pork belly.

[Augmum]

Funz:

Try this style if you like cincalok

Boil the pork belly then slice it. In a bowl, mix up some cincalok, chopped shallots, chilli and lotsa lime juice, maybe a little sugar to take away the saltiness. You can either dip the pork belly in the cincalok sauce or pour it on the pork belly.

oh...cincalok, i have a bottle of it, lasts me for a long time......

juz pour the sauce over it, no frying till fragrant ??
liddat, i am afrad of the smell leh. :roll:

[Funz]

Augmum:

Funz:

Try this style if you like cincalok

Boil the pork belly then slice it. In a bowl, mix up some cincalok, chopped shallots, chilli and lotsa lime juice, maybe a little sugar to take away the saltiness. You can either dip the pork belly in the cincalok sauce or pour it on the pork belly.

oh...cincalok, i have a bottle of it, lasts me for a long time......

juz pour the sauce over it, no frying till fragrant ??
liddat, i am afrad of the smell leh. :roll:

Some will say they love the smelliness of it.

What we do is put the cincalok in a small sieve or strainer and rinse it a bit under running water. That will take away some of the saltiness and smell. The shallots and lime juice will help mask the smell as well. Umm if you dun mind onion smell then add more shallots.

Like fermented bean curd, this is not a dish that everyone will take to. It is the kind that is simply 臭 to some or for others 臭的很香. :lol:

[Augmum]

Funz:

Like fermented bean curd, this is not a dish that everyone will take to. It is the kind that is simply 臭 to some or for others 臭的很香. :lol:

like smelly tofu ???
oh for smelly tofu....i can't take the smell, wanna to puke when i placed a piece in my mouth.....
can't understand why some pple love it. :roll:

i found fermented red beancurd still ok but for cincalok i will def fry it first.

oh yes, me too, i also wash the cincalok with water, before frying it with meat. :hi5:

[jtoh]

I can’t stand the smell and taste of smelly tofu too.

[Augmum]

jtoh:

I can't stand the smell and taste of smelly tofu too.

hi-five.....
but strangely, hub and gal still said YUMMY !!! :!: :slapshead:

[Funz]

There is only 臭 in smelly tofu, no 香.


Yah and DH likes it too. Says yummy. And he is someone who doesn’t even like salted fish.