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    How to cook nice meals

    Scheduled Pinned Locked Moved All About Food
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    • H
      Happy Mama
      last edited by

      Augmum:
      btw, wanna to ask u did u try out my Japanese Pork Chop in fruit juice?

      Haven't tried but will do so next week and buy ingredients during my next round of grocery shopping.

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      • A
        Augmum
        last edited by

        Happy Mama:
        Augmum:

        [quote=\"Happy Mama\"]
        Hehehe, actually I also can't describe it... Just love the taste. Mmm... The thought of it makes me drool. Also love their Oyster Vermicelli, esp with vinegar, chilli and garlic! :drool: :drool:

        ya, taiwan street food is Nice!!!
        when u mentioned vermicelli, did u try the ximenting ah zhong mien xian ??

        I tried at shih lin night market and also near the hotel. I find the vermicelli near the hotel very good so ate many times there. Didn't try vermicelli at ximending as we ate many other goodies at ximending and were too full already. πŸ˜‰[/quote]oic....maybe we continue this taiwan food topic in my personal thread....
        dun wanna the mod after me. πŸ˜‰

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        • starlight1968sgS
          starlight1968sg
          last edited by

          Talking about ximending, anybody try Ah Zhong mian xian ? I ate almost daily when I was in Taiwan.

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          • A
            Augmum
            last edited by

            Happy Mama:
            Augmum:

            btw, wanna to ask u did u try out my Japanese Pork Chop in fruit juice?


            Haven't tried but will do so next week and buy ingredients during my next round of grocery shopping.

            ok....remember to get all ingred ready, hope u like it.
            btw, i run out of the japanese BBQ sauce, can't find at the supermart the other day.

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            • starlight1968sgS
              starlight1968sg
              last edited by

              For lady’s fingers, how do you "handle" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.

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              • A
                Augmum
                last edited by

                starlight1968sg:
                Talking about ximending, anybody try Ah Zhong mian xian ? I ate almost daily when I was in Taiwan.

                hi starlight...
                haha,yesterday, i asked Happy mama that question . πŸ˜‰
                like i juz said,if u wanna , maybe we can continue abt this topic at my personal thread.

                Augmum:
                oic....maybe we continue this taiwan food topic in my personal thread....
                dun wanna the mod after me. πŸ˜‰

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                • S
                  Suee
                  last edited by

                  hi, any mummies out there can share how to make nice prawn dumpling??

                  coz my ds reli love it.

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                  • A
                    Augmum
                    last edited by

                    starlight1968sg:
                    For lady's fingers, how do you \"handle\" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.

                    yes, i am rather fussy, i'll use the knife to \"scrub\" the skin.

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                    • A
                      Augmum
                      last edited by

                      LKVM:
                      Augmum:

                      [quote=\"starlight1968sg\"]For lady's fingers, how do you \"handle\" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.


                      yes, i am rather fussy, i'll use the knife to \"scrub\" the skin.

                      I will use cloth to scrub and clean before cutting[/quote]use cloth ??won't it stick to the cloth
                      but i hate to wash lady's finger, so slimy.....yucky πŸ˜‰ πŸ˜›

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                      • starlight1968sgS
                        starlight1968sg
                        last edited by

                        Augmum:
                        use cloth ??won't it stick to the cloth

                        but i hate to wash lady's finger, so slimy.....yucky πŸ˜‰ πŸ˜›
                        OMG, I simply rinse under the tap and start cutting.
                        The skin is quite funny, it may have something sharp. Yes, inside is slimy, like mucus ! πŸ˜‰

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