How to cook nice meals

[starlight1968sg]

Talking about ximending, anybody try Ah Zhong mian xian ? I ate almost daily when I was in Taiwan.

[Augmum]

Happy Mama:

Augmum:

btw, wanna to ask u did u try out my Japanese Pork Chop in fruit juice?

Haven't tried but will do so next week and buy ingredients during my next round of grocery shopping.

ok....remember to get all ingred ready, hope u like it.
btw, i run out of the japanese BBQ sauce, can't find at the supermart the other day.

[starlight1968sg]

For lady’s fingers, how do you "handle" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.

[Augmum]

starlight1968sg:

Talking about ximending, anybody try Ah Zhong mian xian ? I ate almost daily when I was in Taiwan.

hi starlight...
haha,yesterday, i asked Happy mama that question .
like i juz said,if u wanna , maybe we can continue abt this topic at my personal thread.

Augmum:

oic....maybe we continue this taiwan food topic in my personal thread....
dun wanna the mod after me.

[Suee]

hi, any mummies out there can share how to make nice prawn dumpling??

coz my ds reli love it.

[Augmum]

starlight1968sg:

For lady's fingers, how do you \"handle\" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.

yes, i am rather fussy, i'll use the knife to \"scrub\" the skin.

[Augmum]

LKVM:

Augmum:

[quote=\"starlight1968sg\"]For lady's fingers, how do you \"handle\" them? Wash briefly and start cutting? Do I need to scrub the skin? Thanks.

yes, i am rather fussy, i'll use the knife to \"scrub\" the skin.

I will use cloth to scrub and clean before cutting[/quote]use cloth ??won't it stick to the cloth
but i hate to wash lady's finger, so slimy.....yucky

[starlight1968sg]

Augmum:

use cloth ??won't it stick to the cloth

but i hate to wash lady's finger, so slimy.....yucky

OMG, I simply rinse under the tap and start cutting.
The skin is quite funny, it may have something sharp. Yes, inside is slimy, like mucus !

[Augmum]

Suee:

hi, any mummies out there can share how to make nice prawn dumpling??coz my ds reli love it.

for prawn dumpling, i am particular abt the type of prawns used,
must be sea prawns , not pond prawns for the best results.

juz like making Har kow, must use special type of prawns.

[Funz]

I’ll just soak them in water. Change the water at least once thereafter rinse, drip dry and slice.


When not cut won’t be slimy what. And I learned from my helper. Keep it dry when you are slicing it then not as slimy.