How to cook nice meals

[Funz]

Augmum:

Funz:

I'll just soak them in water. Change the water at least once thereafter rinse, drip dry and slice.


When not cut won't be slimy what. And I learned from my helper. Keep it dry when you are slicing it then not as slimy.

ya, but i see it like so \"dirty\" if i dun wash it clean, i can't cut.

:lol: So are you one of those who will scrub each individual cockles until the shell is white if you were to prepare blanched xi hum?

Haha. My mum is one of those, she will use tooth brush to scrub each cockle. Each shell was pristine white after that.

Me I am more concerned about the unseens, like traces of pesticides, that's why I soak my vege. One of my staff who is quite elderly and used to run a cap chye beng stall told me to add salt to the water used for soaking veges. She say kill bacteria as well as remove pesticides. Dunno how effective though.

[starlight1968sg]

Funz:

:lol: So are you one of those who will scrub each individual cockles until the shell is white if you were to prepare blanched xi hum?

Hardly see cockles available in ntuc! I love to eat them.

[Happy Mama]

LKVM:

Happy Mama:

Hehe! One use knife while the other uses cloth to scrub the skin of ladies' finger... Both of you are so cute! :rotflmao: :rotflmao:

No choice my family loves this vege

My DH loves it too, especially with sambal blachan.

[Augmum]

Happy Mama:

Hehe! One use knife while the other uses cloth to scrub the skin of ladies' finger... Both of you are so cute! :rotflmao: :rotflmao:

funny meh..... almost wanna to use sand paper....hehehe

[Augmum]

Funz:

Augmum:

[quote=\"Funz\"]I'll just soak them in water. Change the water at least once thereafter rinse, drip dry and slice.


When not cut won't be slimy what. And I learned from my helper. Keep it dry when you are slicing it then not as slimy.

ya, but i see it like so \"dirty\" if i dun wash it clean, i can't cut.

:lol: So are you one of those who will scrub each individual cockles until the shell is white if you were to prepare blanched xi hum?

Haha. My mum is one of those, she will use tooth brush to scrub each cockle. Each shell was pristine white after that.

Me I am more concerned about the unseens, like traces of pesticides, that's why I soak my vege. One of my staff who is quite elderly and used to run a cap chye beng stall told me to add salt to the water used for soaking veges. She say kill bacteria as well as remove pesticides. Dunno how effective though.[/quote]no...i dun eat cockles, so no need to wash cockles....

i also concern abt pesticides,
yes, ineed to soak.... mentioned by AVA.

i add vinegar, heard from the radio....but not always lah.

[Happy Mama]

Augmum:

Happy Mama:

Hehe! One use knife while the other uses cloth to scrub the skin of ladies' finger... Both of you are so cute! :rotflmao: :rotflmao:

funny meh..... almost wanna to use sand paper....hehehe

:!: Sand paper? Augmum, you are really very cute! :rotflmao: :rotflmao: :rotflmao:

[Augmum]

Happy Mama:

Augmum:

[quote=\"Happy Mama\"] Hehe! One use knife while the other uses cloth to scrub the skin of ladies' finger... Both of you are so cute! :rotflmao: :rotflmao:

funny meh..... almost wanna to use sand paper....hehehe

:!: Sand paper? Augmum, you are really very cute! :rotflmao: :rotflmao: :rotflmao:[/quote]hahaha....yes, i thot of using sand paper to \"sand\" all the unwanted away shd i get hold of a sand paper. LOL

[Augmum]

LKVM:

cause its washed the slimmy thing will go away little then wiping with cloth all the sharp will be reduced

wiping with cloth, so u need a lot of strength to scub it off, right??
or u need special cloth ?? :roll:

[Augmum]

LKVM:

no not much strength... just slight so that the water is dried.. i use normal kitchen cloth

i still thot u need a rough cloth.
so macham like \"dry cleaning\" for the lady's fingers ?? :lol:

[Augmum]

No any nice meals to share ?? this thread has been quiet for sometime.