All about homemade Agar Agar & Dessert

[ppnqq]

Hello 'children', there are 7 pages under this dessert thread and I thought I will expect to 'eyes eat' lots of the desserts here end up, only 4 desserts here while the rest are all 'yakkety yak' :spank: :spank:

[EatNonStop]

This Mango pudding was made sometime ago, just to share with mummies here..

http://postimage.org/image/1ophxssqs/

[qms]

EatNonStop:

http://postimage.org/image/1ophxssqs/

:drool:

[Ontheballmother]

EatNonStop:

This Mango pudding was made sometime ago, just to share with mummies here..

http://postimage.org/image/1ophxssqs/

Looks yummy :lol: can share the recipe?

[EatNonStop]

Ontheballmother:

EatNonStop:

This Mango pudding was made sometime ago, just to share with mummies here..

http://postimage.org/image/1ophxssqs/

Looks yummy :lol: can share the recipe?

I left it at home, will post recipe later in the night ya :lol:

[EatNonStop]

qms, thanks for viewing & :drool:

[qms]

EatNonStop:

qms, thanks for viewing & :drool:

Post some more leh. Waiting to :drool: .

[tigger88]

Hi EatNonStop, can u give me the recipe for your chendol agar agar pls? I love chendol. :love: :drool: [/i]

[EatNonStop]

tigger88:

Hi EatNonStop, can u give me the recipe for your chendol agar agar pls? I love chendol. :love: :drool: [/i]

Put water(500ml), palm sugar(160gram) & pandan leaves (about 3-4
) into a pot. Bring to boil till sugar dissolves. Add agar agar powder (1 packet 12gram). Boil for 1 min. Remove pandan leaves.
Mix salt (abt 1/4tsp) with coconut milk ( 300ml) and add into pot. Bring to boil. Place chendol (a small packet of 300ml) and kidney beans into small moulds.Scoop agar agar mixture into moulds and leave to set in fridge

[EatNonStop]

Ontheballmother:

EatNonStop:

This Mango pudding was made sometime ago, just to share with mummies here..

http://postimage.org/image/1ophxssqs/

Looks yummy :lol: can share the recipe?

Mix water (300ml), sugar (80gram) and gelatine powder (20gram) in pan. Boil over slow fire until sugar and gelatine dissolve.
Leave the mixture to cool. When cool, add mango puree (100gram), mango cubes (100gram), whip cream (100ml non-dairy) and ice-cream (250gram vanilla flavour). Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.