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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
    1.3k Posts 87 Posters 408.2k Views 1 Watching
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    • corneyAmberC
      corneyAmber
      last edited by

      Happy Mama:
      I see... :lol: :lol: But just curious, how did you manage to shape the prata into curry puff shape? :scratchhead:

      Easy what. The frozen prata is round, so just flap it into a semi-circle, then plait like curry puff lor. Can imagine?

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      • H
        Happy Mama
        last edited by

        25hourmaid:
        Easy what. The frozen prata is round, so just flap it into a semi-circle, then plait like curry puff lor. Can imagine?

        Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.

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        • corneyAmberC
          corneyAmber
          last edited by

          Happy Mama:
          Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.

          Yeah, frozen ones, then bake in oven.

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          • H
            Happy Mama
            last edited by

            25hourmaid:
            Happy Mama:

            Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.


            Yeah, frozen ones, then bake in oven.

            You bake them? Not pan fry?

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            • corneyAmberC
              corneyAmber
              last edited by

              Happy Mama:
              ]


              You bake them? Not pan fry?
              Yes, baked them with the char siew filling inside. Must buy the Chinatown brand of prata, very good.

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              • H
                Happy Mama
                last edited by

                25hourmaid:
                Yes, baked them with the char siew filling inside. Must buy the Chinatown brand of prata, very good.

                Oh yes, char siew inside how to pan fry? Aiyo, silly me! :slapshead:

                Ya, Chinatown brand is very good! šŸ˜„

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                • corneyAmberC
                  corneyAmber
                  last edited by

                  Happy Mama:
                  Oh yes, char siew inside how to pan fry? Aiyo, silly me! :slapshead:


                  Ya, Chinatown brand is very good! šŸ˜„

                  Blame it on election fever lor! :lol:

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                  • H
                    Happy Mama
                    last edited by

                    25hourmaid:
                    Blame it on election fever lor! :lol:

                    :lol: :lol:

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                    • FunzF
                      Funz
                      last edited by

                      Augmum:
                      Funz, salivating !!! :love: :drool:


                      is this the same recipe as the japanese cheesecake which u had posted at the beginning ??
                      Yah same recipe as the one I posted eariler. Only diff is I took out 1/2 the portion of cheese and yolk batter and added about 15g of cocoa powder, then fold in 1/2 portion of the egg whites to make the chocolate portion.

                      I used Philadelphia low fat cream cheese this time.

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                      • B
                        BlurBee
                        last edited by

                        Funz:
                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020951.jpg\">

                        :drool:

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